Some insight for leaves

Leaves are in charge of respiration in plants. They consist of the main mechanism producing food for plants, using sunlight via photosynthesis through which food for many more organisms, animals, and humans are provided. Having been assigned to convert solar energy to food, which they’ve been doing for millions, perhaps billions, of years, plants have been a significant instrument for sustaining life on or planet. It is as if plants turn their leaves upward in prayer to ask for food on behalf of all living things.

Morphology of a leaf

Leaves are composed of three sections: the base, blade, and petiole. The blade is the most important part of the leaf; it is wide and flat. The exact shape of leaves vary according to climate, geographical conditions, life span and risk of consumption by other organisms. In tropical climates, the blade is often very wide. In drier climates, it is usually smaller, in order to reduce water loss.

Leaves of some plants undergo a transformation called “metamorphosis” to fulfill different tasks. For example, some leaves have a thorny shape and protect the plant form herbivorous animals. Some leaves are designed to store water, and some are converted into a trap in order to capture insects to nourish the plant.

On the cross section of a leaf, one can observe that four layers constitute the inner part. The first one is the epidermis, which covers the leaf from top to bottom. This layer protects the leaf against external elements and is lined with a waterproof, waxy substance.

The palisade parenchyma is located on the upper side of the inner tissue and it houses chloroplast rich cells, which are lined up densely and carry out photosynthesis. The spongy layer under the palisade tissue forms the intercellular air spaces and this layer is responsible for the respiration of the plant.

For photosynthesis to occur, the leaf needs to receive the maximum amount of sunlight. The sun must hit the leaf at a perpendicular angle; thus, the leaf must be amply wide and must sit level. Because the sun hits different latitudes at different angles, plants have branches of different lengths facing different directions, and leaves have different curvatures. Furthermore, leaves are also lined up in a way so as not to block the sun’s rays. For this to happen, it is required for the leaf base to be thin and the leaves to be lined up in a spiral fashion that enables both lower and higher ones to harvest sunlight in the most efficient way. This type of arrangement exemplifies the golden ratio, which is observed among many structures in nature.

Each leaf sprouts at an angle of either 222.5 or 137.5, derived from division of 360 degrees, from the previous leaf under. This spiral leaf growth provides them with the most suitable place to harvest sunlight maximally. This way the gaps around branches are minimized and a maximum number of leaves is positioned without reducing the light capture capacity of the plant.

Seasons and leaves

Plants work like factories during spring and summer, producing a great deal of food through photosynthesis. Some of these foods help the plant grow and some are stored as starch for winter. With the onset of autumn, a majority of plants outside tropical zones go through hibernation, like many organisms do, and enter a dormant period. In order for plants, like trees and bushes, to survive the cold, their leaves are shed to minimize their surface area and conserve energy. Perennial green plants lose their aerial parts, too, including stems and leaves, and hibernate underground as roots, bulbs, and tubers. They sprout back from their roots once spring brings warmer weather.

Many leaves begin to fade and fall once autumn arrives. The leaves of some hardy plants – like cypress, pine, and spruce trees – continue to function through winter. In some of these trees, like the bay tree and the Indian sandalwood, there are protective layers covering the leaves against the cold. Other leaves, like pine needles, are created in a spiny shape to resist the cold.

Colors of autumn

Leaves seem green during the spring and summer months because the chlorophyll found in them absorbs all wavelengths other than green. The other major pigments found in leaves are carotene (orange) and xanthophylls (yellow). These two pigments are the most common pigments in nature.

As autumn approaches, and photosynthesis begins to end, chlorophyll starts to degrade and the other pigments begin to show. Thus, leaves turn yellow and bright red.

As the weather gets colder, the chloroplasts that are near the leaf’s bottom are broken apart, and sugar levels begin to elevate. The sugars produced during this season accumulate in the leaves day by day due to lower photosynthetic speed and reduced transportation to other parts of the plant. These sugars are converted into anthocyanins. At first, leaves appear yellow. A couple weeks before they fall, most leaves shift from yellow to red. Under abundant sunlight, due to concentrated anthocyanins, leaves seem brighter and more colorful – and thus red. Once the live tissues die completely, all leaves turn brown. This is due to the high concentration of tannin.

Leaf color varies not only because of plant genetics and external factors, but also because of climate. Temperature, humidity, soil composition, and levels of sun exposure all affect color. There is a higher degree of color change in the leaves of trees that grow in lower temperatures.

The composition of soil plays a major role in the color of leaves. Leaves that turn yellow early indicate a nitrogen shortage; on the other hand, the presence of a strong red color indicates very acidic soil. A high alkaline ratio is present in places where leaves are purple.

Walking among fallen leaves and the colorful scenery in a forest in autumn can trigger unique emotions. Depending on the psychological state of a person, the colors of autumn sometimes remind us about the briefness of this world, but they can also hint at the infinite life to come.

The motifs and patterns of leaves

Receiving sufficient sunlight is a significant matter for leaves. Therefore, they are created differently. No two plant leaves are the same.

Some of the leaves are simple and some are compounds. According to their arrangements, opposite, alternate, whorled, and rowed forms exist. Leaf blades can be ovals, kidneys, triangles, or even hearts. Edges can be smooth, serrated, toothed, or lobed. Leaf veins can also have many different motifs.

Each plant species has its own leaf motif. The alfalfa leaf has a triple pattern of specific angles; walnut leaves have an opposite arrangement of eight to ten. A hand-like motif, like the fingers of a praying hand, formed of seven leaves, can be observed on chestnut trees.

Brown and red algae are salt water organisms. These plants grow on rocky shores or in oceans with a rocky bottom. In quiet areas free of excessive waves they can live for up to 15 years. These can be utilized for the special polysaccharides in their bodies. That’s why they are commercially significant. For example, alginic acid and alginates obtained from brown algae can be used in many fields, from the food industry to the medical field, from cosmetics to paper and textiles. An algae species (Macrocystis Pyrifera) that can be found both in North and South America, New Zealand, Australia, and off the African coast is the primary source for the world’s production of alginic acid and alginate. In 2009, 26500 tons of alginate was produced, primarily by the countries of Scotland, Norway, China, and the USA.

Alginic acid is a macro molecule synthesized from mannuronic and gluronic acid molecules. Because of its hydrophilic property, the Na and K salts of alginic acid are used in providing homogeneity to frozen food during defrosting, preventing food decay related to instant temperature spikes, increasing viscosity, preparing jelly like deserts, and stabilizing fruit juices and ice cream. For similar reasons, Alginates are utilized in paper quality enhancement, and the advanced application of ink in glues and in pressed textile products, where they improve the flow of dye. Alginates are also used in cosmetic products, in production of waterproof or fireproof textiles, and in some synthetic dyes because they improve viscosity..

One of the most important uses of alginates is in the medical field. Many people suffer from stomach burn and acid reflux disease. In these treating these symptoms, the percentage of a prescribed medicine containing alginic acid content is 100 %, because in the case of acid reflux, alginic acid contains a preventive property, and antacids. This antacid neutralizes stomach acid. Alginic acid, however, reacts with saliva and Na Bicarbonate ion to produce foam in the upper stomach. In the case of a reflux, this foam barrier prevents the escape of acidic stomach content into esophagus.

According to a study conducted in England in 2010 about obesity treatments, alginic acid added natural fiber and was found to reduce lipid intake 75% in the intestines.

The absorption and removal of drugs in the stomach and intestines plays an important role in ensuring drugs act as intended. For instance a blood clog in a pulmonary vein can be transported to the lungs and may have fatal consequences (a pulmonary emboli). In order to prevent that, low molecular weight, heparin containing, drugs are used. The polymeric alginate beads in these drugs have been found to improve drug efficiency up to 80-90 %. In this kind of controlled release of drugs and enzymes, the use of polymeric alginate additives provides high efficiency.

A new kind of antimicrobial textile that does not stick to wounds is made from the silver coated fibers of an Alginate-carboxymethyl cellulose mixture. This fabric not only provides protection against infections but also, with its non-stick property, prevents traumas; and its high hydrophillic feature allows open wounds to heal faster.

Everything in the universe is beautiful, either directly, by itself, or indirectly, by its consequences. Algae, which many of us dislike, is in fact a great work of art as it is a source of food, a decoration of the seas, and is used to cure various diseases.

Walking into a regular salad bar for lunch, one anticipates nothing more than a short and simple exchange of civilities and of course a mixed salad. But there are instances where the wisdom one may receive from the man behind the counter has more variety than the salad.

Busy New Yorkers generally eat lunch at their desks. This is New York, after all, the city where “time is money” and lunch minutes are counted. This meal can be a quick coffee and a sandwich on the go or perhaps a bowl of warm soup. To cater to this eating tradition, there are countless “delis” all over the city where you can dash in and grab a bite to take out for your lunch. One popular trend is to order a freshly-made salad. Many delis are especially-equipped with a glassed-in counter housing a myriad of salad components laid out in bins – carrots, cucumbers, broccoli, tomatoes, beets; you name it, they are all there, for after all, this is New York, where there is something for everyone. You call out your desired ingredients, and a friendly server mixes them up for you, and then packs it up in a plastic bowl for you to take back to your desk.

I buy my “compose-your-own” tossed salad from a salad bar on 60th Street at Lexington Avenue. I always eagerly anticipate the selecting of my ingredients to make a salad just as I want it for that particular day. Let’s see, shall I have tofu or chickpeas today? Will I dare to eat some fresh onions? Shall I toss in a few almonds for flair? The events of my day may be running in total chaos, but I can certainly be in control of my salad.

At my salad bar, the server behind the counter who assembles all my selected ingredients and tosses them together is a young, rotund black fellow with a smile and accent as broad as the Hudson River. I always enjoy my few minutes with him each day, for his smile seasons the pleasure of the tasty lunch to follow.

Today while I was waiting in line, Tony was busy mixing up a salad for the girl in front of me, and I heard him say a few words to her in Arabic. I discovered through their conversation that she was an Egyptian.

Listening to him speak with her, I assumed that he was one of the many African-Americans who have embraced Islam. When it was my turn, I said to Tony, “Oh! I am so impressed! Do you know Arabic? Have you become a Muslim?”

He looked at me, smiled and replied: “No, I am not a Muslim. But I am currently trying to learn Arabic. You know that story of the Tower of Babel in the Bible? It tells us that a whole lot of trouble was caused because people just can’t seem to understand each other. So I thought if I could learn the language of this faith and of these peoples who are certainly in need of having us better understand them, then that would be a positive step to better communication. I look at all the religions in our world, and I thought too, if I could learn to recite a few prayers in Arabic, I would be able feel my own faith in a deeper way.”

His words astonished me. I anticipated a simple, polite exchange of civilities, and instead I received a gift of unexpected, profound perception. As I watched Tony mix my salad, my thoughts tossed up in all directions like the lettuce leaves. I was led to think of many things while I waited for him to finish.

I thought of Queen Cleopatra reciting her line in Shakespeare’s play, “…My salad days, When I was green in judgment, cold in blood…”

I thought of those green salad leaves and my commitment to vegetarianism as a hope for a more respectful communication with our planet.

I thought of the events of that story of the Tower of Babel from the Chapter of Genesis, the first book of the Old Testament of the Bible. I recalled that it related how the people of the earth became so skilled in construction that they decided to build a city with a tower that would reach to heaven. I remember how God came to look at their tower and decided it would only lead the people away from His Infinite Wisdom. Just what had displeased the Lord so in this Tower of Babel construction project, I wondered? Was it because the people were so presumptuous that they could make a building so tall it would pierce the top of heaven? I thought about the construction site of a new skyscraper now rising on Manhattan’s skyline that I had passed on my way to the deli. I wondered about the boastful modern Babel builders of today who vie to make a name for themselves by trying to build the tallest building in the world, yet still do not manage to reach heaven in their earthly ways. I asked myself too, if these buildings of our new world were leading us closer or farther away from God, just as they had in the Old Testament.

I thought about the Twin Towers that used to grace lower Manhattan, and their tragic story.

I also remembered how in the story of Babel all the men on the earth at that time still spoke one language. I recalled in the text how, in reaction to their prideful building of that Tower, God thwarted their plans. He confused their language, causing them to speak different languages so they would not be able to understand each other, and how He also scattered the people of the city all over the face of the earth. I thought about how this story pertained to my life as a cross-cultural communicator and language instructor. I wondered if it was an illusion to think that all the languages of the world could ever come together in one humanity of communication, or rather are we condemned to remain mute among each other?

I thought of all the towers of incomprehension we build in our lives, not just with words, but with thoughts and deeds. I thought of how the outer words of speech and writing create not only beautiful literature, but also in many instances doubts, confusion and arguments.

I then thought of the Sufis and their Language of the Heart, and wondered if that could be the only true language all the peoples of the world could potentially share. I thought of how the Sufis speak and act with a Divine Gift of the language of the heart, where every outer word is a linguistic reflection of their inner peaceful quest for beauty and praiseworthy actions.

I thought about the true Sufi masters, who are not reclusive residents of monasteries, but who live in our midst and go about their business on their quest for finding the oracle of the heart. They are on the Sufi path, which may lead right through your neighborhood. This Sufi may be a shoemaker, a shop clerk, a lawyer, a photographer….or a salad fixer in a Manhattan deli.

But in the end, all these thoughts in my mind circled back to the simple wisdom of Tony’s words. His efforts honored the hope of the verse in the Qur’an which states: “We created you nations and tribes that ye may know one another” (49:13).

Yes, we need to try to give a chance to understanding those around us, whose languages and customs we do not know, so that we can know one another. Tony showed me that there are many individuals making just this effort. As he tossed my salad, I thought of the salad of our world, sometimes raw, sometimes cooked; sometimes flavored with ingredients both savory and spicy, a bowl of mixed greens of both incomprehension and the concord of many paths and peoples.

When he had finished tossing, Tony, with his ever-present bright smile, handed me my container of prepared salad with a flourish. I looked at all the diverse ingredients which had come together to make a salad like none other before it, all now mixed together in delicious harmony. As I took it from his hands, I knew I would be sustained this day not only by the green leaves of nature’s bounteous garden, but also by the green leaves of his salad of hopeful humanity, this salad which Dr. Martin Luther King called our “inescapable mutuality of existence.”

Katharine Branning is the Vice-President, Library, French Institute Alliance Française in Manhattan and author of a series of essays on Turkey, Yes, I Would Love another Glass of Tea. She is also the curator of the exhibit “Song of Stones” dedicated to Seljuk art held in New York and Washington DC.

What does sustainability mean? According to the definition by the World Commission on Environment and Development, sustainability means meeting the current needs without compromising the ability of future generations to do the same. Sustainability embraces more than just the environmental concerns; it also includes both social and economic factors. Thus it provides a holistic and inclusive foundation from which to operate.

Why care about sustainability anyway? It is because our very own life depends on clean air, drinkable water, arable land, other species and one another to exist. After all, if we are not breathing air, drinking water and eating plants or animals, we are not living. We are all part of a system, whether on a local or global scale. In order to make choices that will help us to improve our quality of life, we must first understand sustainability and the environmental issues present in our daily lives and how our actions are related to those issues. Once we understand our contribution to the problem, we can then begin to make decisions that will help, not harm, our planet, our future generations and ourselves (Worksbook, p.10).

As Pope John Paul II stated “Modern society will find no solution to the ecological problem unless it takes a serious look at its life styles.” If we categorize our life style in a way that helps us analyze the environmental impact of our choices, we might end up having three main categories: Water, Energy, and Waste. This article focuses on the problems related with those categories and the solutions that can be done on a personal level.

Water

“By means of water, we give life to everything.” (Al-Anbiya, 21:30)

Water is very precious, yet it is very scarce. Even though water covers two thirds of the surface of our planet, the freshwater in rivers, lakes, and streams represent only 0.02% of the earth’s total water (United States Geological Survey). According to an estimate from the United Nations, by the year 2025, around 2 million people will be living in regions with absolute water scarcity, and two out of three people on earth could be living under conditions of water stress if nothing is done. So, what can you do about it? According to the Sustainability Primer Works Book, the things you can do include finding and fixing the leaks around your home; because leaking faucets and toilets can account for as much as 20 gallons of water lost per person per day (Treehugger team, 2006). You can also install water saving devices, because high efficiency toilets and showerheads can save the average household about 30 gallons of water each day (Walsh, 2009). A low flow high efficiency showerhead uses 2.5 gallons of water or less per minute, whereas traditional showerheads use 5 gallons or more per minute. The top priority is changing your behavior. Simply turning off the water while shaving or brushing teeth could save more than 5 gallons (19 liters) of water per day. Keeping a bucket or large pitcher in the bathroom or kitchen to capture the excess water while you are waiting for the hot water to make it to the faucet can get you enough water, which can be used for your pets, plants, to wash produce etc.

Energy

“To warn of the dangers is not to despair of the solutions.” Al Gore

Much of the world’s current energy production is unsustainable. The burning of fossil fuels such as coal and oil to produce electricity depletes non-renewable resources, and releases pollutants that contribute to smog, acid rain and other types of air pollution. Electricity production is indeed the leading cause for industrial air pollution. Replacing your incandescent bulbs with more energy efficient Compact Fluorescent Bulbs (CFLs) or Light Emitting Diodes (LEDs) can be a good start to go green for energy around your house. Lighting accounts for up to 25% of home electricity use (California Energy Commission). CFLs use one-fourth the energy of standard incandescent bulbs to give out the same amount of light, and they last ten times longer. LEDs may even last 50 to100 times longer than the standard light bulbs. According to the US department of Energy: “If every home in America replaced just one incandescent light bulb with an ENERGY STAR qualified CFL, it would save enough energy to light more than 3 million homes and prevent greenhouse gas emissions equivalent to those of more than 800,000 cars annually.”

You can also pay attention to heating and cooling in your home.

Basic things like changing the filter, putting on a sweater instead of turning on the heater, and setting the thermostat appropriately might save up to 10% off your electricity bill. Think about buying energy saving appliances when you need to buy new ones, simply look for the signs like ENERGY STAR. Also, shut off appliances whenever possible. The U.S. Department of Energy recommends using “standby-mode” when our computers will be idle for more than 20 minutes. It also points out that 75% of electricity used to power home electronics is consumed when these appliances are “turned off.” You can use a power strip to turn everything completely off when finished for the day.

Waste

“Waste not want not!” Benjamin Franklin

World economies operate on a take, make, waste model, which is a one-way linear production system in a finite world. The problem with this system is that it operates as though everything were in infinite supply. But this is not the case for our limited resources. Our current practices for waste generation create significant environmental, economic, and public health problems. Generally, the public is unaware where our trash ends-up, and what it causes there. Landfill, also known as a dump, is a site for disposal of the wastes by burial. A large number of adverse impacts may occur from landfill operations. One is serious pollution of the local environment such as contamination of groundwater and/or aquifers by leakage and residual soil contamination during landfill usage. Another is after landfill closure; the generation of methane by organic waste decay (methane is a greenhouse gas many times more potent than carbon dioxide, and can itself be a danger to inhabitants of an area.) Then there are simple nuisance problems such as dust, odor, vermin, and noise pollution.

The problem is not only what we do with waste but also what we waste. According to United States Department of Agriculture, over a quarter of the country’s food that is approximately 25.9 million tons, gets thrown away every year. On the other hand, the number of cell phones Americans tossed out in 2008 is 130 million (Larry Greenemeler, 2009). Recycling them would have saved enough energy to power 194,000 homes for a year. The current U.S. recycling average for the so-called e-waste, including unwanted cell phones, televisions, PCs, computer peripherals, computer mouses, keyboards and many others, is in the order of 10 to 13%. Sustainability Primer points out the things you can do about waste issues. These include but are not limited to reducing how much you consume and to reuse items whenever possible, to bring your own reusable bag, and reuse paper and plastic bags. Reuse paper and envelopes at home or in the office. Recycle office supplies like printer cartridges, toner etc. At home, recycle everything you can or collect for hazardous household waste. You can also give away or donate things that you don’t use. Like the “good old times,” repair instead of discard, purchase well designed quality items that last longer. Try to recreate the old-good habit of borrowing and sharing the resources among neighbors and family. It may take some effort but start composting your food waste. In addition to all above, the best thing you can do is “close the loop” by purchasing products made from recycled materials.

All things considered, does it seem like you need to suffer at all to go green?

If we want to change the way things are going, we should listen to what Gandhi said, “I must be the change I wish to see in the world around me”. Living in balance with nature requires understanding the value of the bounties we take for granted. Because “In the end, we will conserve only what we love. We will love only what we understand and we will understand only what we are taught” Baba Dioum.

References

• Sustainability Primer Works Book, Worksbook, Community Partners/Sustainable works, Los Angeles, 2009-2010 Update, SMVersion 9.0.
• Treehugger Blog, “How to green your water,” December 03, 2006. www.treehugger.com
• Walsh, B. “Getting real about the high price of cheap food,” Time Magazine, Aug 21, 2009.
• California Energy Commision, http://www.energy.ca.gov/efficiency/lighting/
• Division of Information Technology, UW- Madison “Turn off your monitor to save energy? Do it.” December 29, 2005 http://www.doit.wisc.edu/news/story.asp?filename=598
• Greenemeler L. Scientific American blog, comment on Trashed Tech: Where Do Old Cell Phones, TVs and PCs Go to Die?, November 29,2009 http://www.scientificamerican.com/article.cfm?id=trash-tech-pc-tv-waste

It is springtime, and soon I will expand and open up to see the bright face of the sun. Sunlight is a source of my food and the service I do. The more sunrays that hit my surface, the faster I grow, and will generate a great need of life on Earth: oxygen. To the unappreciative eye, I am just a leaf, but the complexity of my reactions are still a great puzzle to scientists who work in large institutions trying to understand the processes going on inside me. It takes them many years to fully comprehend a single step in the process of oxygen generation that takes place within me.

Although I am very simple, thin, and fragile, I have been charged with a great service. During the entire summer, I endure the heat of the sun without drying up or wilting. This is because I am constantly fed with a flow of water and minerals from my branch, which was soaked up from the tree’s roots embedded deep in the Earth. This constant flow of water enables me to keep upright, sturdy, and open. Most of the water is evaporated through my thin surface, but a small part of it is broken up to provide you with the oxygen that you need to survive. Although this sounds very simple, it requires a great deal of energy. This energy is provided to me through the sun and the sugars that are made in me during this process.

When no water falls from the clouds, I suffer. I cannot keep upright to provide you with the oxygen that you need. When it is too hot and there is no rain, I suffer again. Were it not for the babies, the old, and the weak among you, I would dry out completely. When human beings oppress each other, I suffer, because under these conditions water does not fall to Earth despite the clouds in the sky. These clouds also block the sunshine that I need to serve you with oxygen.

Right now it is autumn in many places and although I did not dry up in the hot months of the summer, I am now ordered to wither and fall. My color changes from green to yellow, orange, red, and finally brown. As I drop to the ground, people step on me. I get crushed and grinded to pieces as I return back to Earth. The matter used to create me mixes with the soil, until next spring, when I will be high up on the branch looking at you one more time, reminding you of a new beginning after death.

In order to answer these questions, let’s first take a closer look at the nature of leaves and how they function. Simply put, leaves are nature’s food factories. During spring and summer the leaves serve as factories where most of the food necessary for tree growth is manufactured. The process of transforming water and carbon dioxide into sugar is called photosynthesis, which means literally “putting together with light” (Figure 1). This food-making process is performed by the chlorophyll molecules that are present in the leaf cells. Chlorophyll absorbs energy from sunlight. While the water is sucked in from the soil by the roots and carbon dioxide is inhaled through the pores of the leaves, chlorophyll synthesizes carbohydrates, such as sugars and starch. During winter, when this process cannot continue due to lack of light or water, the trees rest and live off the food they stored during the summer.

What is most astonishing is that it is again chlorophyll that gives the leaves their green color. Along with the chlorophylls (green pigment), spectrums of pigments, such as carotenoid, anthocyanin, and xanthophyll, give different colors to the leaves (Figure 2). When chlorophyll is abundant in the leaf cells, as it is during the growing season, the green color of chlorophyll dominates and masks the colors of any other coloring pigments that may be present in the leaf. Thus, the leaves of summer are characteristically green. When for some reason the number of chlorophylls decreases significantly, the color of other pigments paint the leaves, such as in the fall. For example, maple and acer leaves turn to bright red because of the carotenoid and anthocyanin pigments while sugar maple leaves turn yellow due to xanthophyll pigments.

Time to change colors

At the end of summer and the beginning of autumn, the length of days and the average temperature begin to decrease. Then the trees “know” that it is time to get ready for winter, their sleep-time, and the leaves stop making food. Since there is no longer a need for them, the chlorophyll molecules break down, and so the green color begins to fade. As we, the grieving viewers of this process, say farewell to the color of life, we are surprised by the splendor demonstrated by vibrant colors ranging from yellow to orange.

All these colors are due to the mixing of varying amounts of the chlorophyll residue and other pigments in the leaf becoming visible during the fall season. For the realization of this beauty, mixtures of pigments give rise to the reddish and purplish fall colors of trees such as dogwoods and sumacs, while others offer the sugar maple its brilliant orange or yellow. In some trees, like the maple, a red pigment will be formed in the fall if the days are warm and the nights cold. These trees produce sugar in the leaves during the day, but this sugar cannot move out when the nights are cold, and the leaf’s connections to the tree begin to break down. After that the high sugar concentration favors the formation of a class of pigments called anthocyanin, which is red. Thus, the leaves left out in the sunlight turn red through this process. The brown color of trees (like oaks) that appears after chlorophyll breaks down comes from plant wastes left in the leaves. The autumn foliage of some trees is only yellow, so it is the combination of all these things that makes the beautiful colors we enjoy in the fall.

Thanks to scientific research, today we know the details of leaf color change. The approximate size of these pigments is so small that hundreds of millions of them, put edge to edge, could measure only 1 meter. Isn’t it amazing how the beauty of autumn is exhibited through the hands of such small and blind painters?

Abdullah Akpinar is a graduate student in Planning and Landscape Architecture at Clemson University, Southern Carolina.

Once you realize these things about you and the life that you are living, then it really sounds outrageous when people think they have made a good work of art or they have great taste in art. Could it not be that all people have the same taste but only each individual’s perception is different, as opposed to all people having the same level of perception but different taste?

Most people think that taste is something subjective, that is, everybody has their own taste and that is the end of it. There is nothing more to discuss about taste. Hence, there is no such thing as good taste or bad. Everybody has things they like and things they do not, but no one can say that their taste is any better than someone else’s. Thus, we are all tempted to accept the unquestionable character of taste as the truth since almost everybody agrees on it. Although the majority view is often considered acceptable as a way of ascertaining the truth, there are quite a few examples that show that is just not correct. This article is about one of those examples.

If you are part of the big majority of people that thinks there is no such thing as good taste, you should also think that there is no such thing as good art. I can imagine if I was giving a talk about this article and presenting this exact same argument, there would be fifty hands going up objecting: “That can’t be true; there is Mona Lisa, there is Tortoise Trainer, there is this, and there is that.” But then, whoever did not like Mona Lisa or Tortoise Trainer would just have worse taste than yours, or anybody else who liked it might have better taste for that matter. Hence, we arrive at the conclusion that if there is no good taste, then there is no good art. If we follow the argument further, then there is no good artist.

Suppose you are making a painting or writing a poem, what do you think would be guiding you throughout the whole process? The inevitable answer to this question must be “taste” because each stroke of your brush or each line you add is a decision made by you with the help of your taste. Every move you make is a result of your conscious or subconscious thought that it would make your piece better. But then, if you think that there is no place for a concept of being better in art, you should not be able to make any moves. Not only that, by the same token a brand new blank canvas would be just as good as the ceiling of the Hagia Sophia. What is more, by saving a lot of time and energy, you are doing even better with the blank canvas than the guy who painted the ceiling of Hagia Sophia.

Probably you are thinking that the author of these lines has really lost it now! And maybe, you are thinking that it is about time to move on to the next article. But hold on a second!

I think I may have a solution to this nonsense. If Da Vinci was in Robinson Crusoe’s place, he would still draw the Mona Lisa on that island, but surely, he would be happier if thousands of people came to see it every day. So, there is more to art than pure taste; art has people who appreciate it. It could be argued that an artist enjoys his piece for two possible reasons. First, just because he likes what he does; second, there is an audience who will appreciate what he does.

But before appreciation come attention and interest. People must pay attention or need to have an interest before they understand or even think about something. Only after that do they recognize something is beautiful, and after that comes the appreciation.

Attention and interest are two very broad terms. There are so many different things that attract my attention or interest me, often without me knowing it. Sometimes the rhyme of a poem is so soothing and pleasant that I do not even know, when I read it the first time, that I have actually fallen in love with it. I realize this when I figure out that I have learned the whole thing after a few recitations without expending any special effort to memorize it. It is as if, all of a sudden, I start hearing the constant relaxing whistle of a tall reed in my ears along with the wind. It is a great pleasure to fall asleep in the ambiance of that reed. The bed is no different than a throne for me at that moment.

Once I discover such a lone reed with a soothing melody, I visit her from time to time when I get really tired and need some rest. Then, on one of those visits, just before I fall asleep, I see a ray of a different color through the leaves of the reed; one which I had not noticed before. It is an irreplaceable touch. Surely the poet must have hidden it among the leaves and the branches only for his loyal visitors. Exhilarated by the discovery of this beauty, I start telling the fellows in the shade around me about it. I hear you saying now, “Oh! I thought you were alone under the tree.” No, no! That is impossible. If there is a reed, there will always be fellows under the shade, some for the whistle, some for the colors, some for something you do not know, but there will be always some people enjoying it.

I tell you the little story about me and the poet just to make a point about the type of art that intrigues us. Some art lies in the background quietly, some shakes our very souls and makes us tremble. Some gets carved into our brains immediately, whereas some types challenge our intelligence. In all of those different kinds of good art there is a very essential thing in common. It is the common things that the audience shares.

Although poetry is a type of art with a very broad audience, we can always imagine some people who would have no interest in it at all. Maybe a better example would be a type of beauty that would interest absolutely everybody in this world. Is there anything like that? There are tons of things like that. Who would not like a nightingale singing near dawn, or a warm breeze on the cheek, the harmony of different tones of green in a broad forest, human faces, and the like. Let us focus, for example, on that last one. All of us find human faces interesting, right? I believe that it is encoded in our DNA. A parallel to this is the obsessive compulsion of sculptors to make human faces all the time. Or, think about the number of people whose faces you know but not their names and vice versa. Which number is bigger do you think?

If you are not convinced by these arguments or think that maybe I am biased due to the conditions that I developed in, let us put the same question to babies, who are not biased, at least not just yet! Let us see what they have got to say about this. If you are worried that we cannot really understand what they are saying, there is some help from the psychologists. “In 1961, the psychologist Robert Fantz devised an ingenious method to find out about babies and faces. He designed a stand in which, on the bottom level, the baby lies on his back, looking up. A few feet above is a display area where the experimenter puts two large cards, each containing a design-a white circle, a yellow circle, a bull’s eye, or a simple sketch of face. The researcher, peering down through a tiny peephole, can watch the movement of the baby’s eyes and time how long they are directed at one or the other of each pair of patterns. Fantz found that at two months babies looked twice as long at a bull’s eye as at a circle of solid color, and twice as long at a sketch of a face as at a bull’s eye. Evidently, even a two-month-old can distinguish major differences and direct his gaze toward what he finds more interesting.”¹

With this in mind, we are compelled to acknowledge that the human face appeals to an innate common taste in all humans, either because it is beautiful in itself or because it contains most, if not all, of the things that are to “the common taste” of all humans. Then we can conclude that, as humans, our design is such that we are at least able to appreciate the same things.

Finally, we are in a position to define good art. Good art is such that it passes from its creator and reaches a lot of people who enjoy gazing upon it. Good art attracts attention and interest from a lot of people with different characteristics from different cultures and regardless of all their differences, the essential thing is they all have the same aptitude to enjoy the same thing in various different ways. In other words, good art is a manifestation of unity in multiplicity.

_______________________

1. Hunt, M., The Story of Psychology, pp. 366, Anchor Books, 1993

The human eye can identify colors within a 360-760 mm distance. The limits of a curved sight cover the yellow-green field. Every leaf and blade of grass reflects light in this field (540-560 mm), and the human eye can detect thus detect green more clearly than any other color. In other words, God, the All-Knowing, made our eyes see the peaceful and lively color green more easily than other colors, and He granted us the ability to distinct over fifty hues of green – more hues than any other color.

In addition to green, the human eye also perceives the color red, the color of of begonia and barberries, which are colored with antocyan. But there is a chlorophyll layer with its distinctive green under the red layer on top of the leaves. Only a human can see a begonia like this – for example, a bee sees it in black.

Biologists found out that greenblue seaweed, which is really spread all over the world, used to provide our planet with oxygen billions of years ago, contains not only “A”- type chlorophyll, but also other pigments. The human eye, however, is “determined” to see only the green seaweed component created in order to saturate the environment with vital oxygen.

Claiming that “mother nature” has executed such a complicated selection, for the sake of Charles Darwin’s principles, is impossible – it would be more realistic to expect a typewriter to write the encyclopedia Britannica by chance.

We must, however, concede a very important detail. Energy absorption of phototrophic organisms, which is dependant the Sun, is adaptively connected with continuously changing levels of solar radiation. As it is known, the latter comes into soil, which then nourishes plants by facilitating the absorption of energy in a selectively narrow diapason (400-900 to 400- 700 nm). It is impossible to modulate an optimal situation for a plant to be nourished through evolution. A blind evolution would not achieve that in a time span much more time than the multibillion age of our Universe. This leads to the conclusion that the Creator made the specific system of energy absorption in plants via rays projected to the Earth by the Sun.

Aside from the fact that green is created and chosen by God, one more detail deserves listing. Objectively a plant’s leaf and its pigment are connected with selective spectral energy absorption. Emanation with different quanta outside of this precise and narrow “adjustment” could have any influence – negative or positive. Pigment of another kind would not function to fulfill its purpose to be vivifying. Is not turning the ruthless solar radiation into a life-giving flow a manifestation of His wisdom and of the love He has for His creations?

In our everyday life, we engage in amateur garden work or we just admire trees and bushes in bloom. This wonderful event, this miracle, appears to us as something routine. Pigments are highly organized; they are “adjusted” to radiation, which means that their spectrums permit them to absorb radiation in the diapasons at their limit intensity. Moreover, a plant’s organism is always able to increase/decrease this intensity.

For sure, there is one more obvious thing – the issue of the maximum solar radiation is relative. The problem is that according to every scale of wave length, maximum radiation is registered at 578 nm., and at 1015 nm. It would be even more, 1804 nm, if read according to the quantum quantity scale.

From the point of view of basic quantum physics, the most prominent authority on understanding of the role of God in the act of creation, the green color of a leaf is understood to be connected with the features of the pigment itself, the most suitable for the function of absorption and transformation of ray energy.

Another issue is also very important – what determines the diapason of a ray’s energy is its FAR and its photosynthesis diapason accordingly. If we do not accept God as Creator, it is hard to imagine how nature, through all its stages of development led the only source of inner energy, the ATF molecule – through anaerobic, then aerobic breathing and ultimately to all the forms of photosynthesis. This molecule with the energy of its chemical compound in the living system of some 10 Kcal/mole remained in the green plant, but it was not only the breath that was the source of its creation.

I would like to share my observations of over fifty years. As the solar ray energy has become the most important source of energy for plants, simplifying a number of arguments, I can say that the plants are granted a mechanism able to form universal inner quanta divisible to ATF in energy as well as to a photosynthetically important compound named NADP.H (50 kcal/mole each). This is based on the features and spectrum of chlorophyll. The quanta are one of the strongest donors of “his majesty the electron!” Please tell me who will speak of blind evolution after considering these “coincidences”…

I would like to share my observations of over fifty years. As the solar ray energy has become the most important source of energy for plants, simplifying a number of arguments, I can say that the plants are granted a mechanism able to form universal inner quanta divisible to ATF in energy as well as to a photosynthetically important compound named NADP.H (50 kcal/mole each). This is based on the features and spectrum of chlorophyll. The quanta are one of the strongest donors of “his majesty the electron!” Please tell me who will speak of blind evolution after considering these “coincidences”…

“Let all the breathing praise the Lord!”

There is a simple conclusion that could be made from all the above. If such “portions,” or quanta, are formed from solar energy absorbed by plants, then means the primary products of the same type can be also formed. “The quality of light” is of no metabolic importance for the process of synthesis in the limits of ray energy. The Word of God, once spoken out, is realized in a determined way, far distant from Darwinian theory.

Long years of experiments, research, and consultations with colleagues from around the world persuaded this author to change his opinion from vulgar materialism to a deeper understanding. Properties in plants are not the result of “calculabilitive” photosynthesis “touched” by science; like all things, these properties are of a manifestation of His, just as are the lives of humans.

This is the irrational choice of my soul. Nonetheless, as it was admitted in the works on the general problems of science and historic knowledge by the Chief of Department of Civilization Problems at the Russian Academy of Natural Sciences by Prof. V.I. Sheremet -the real breakthrough can be reached with faith in God and exploring the undiscovered. So I offer a second conclusion devoid of materialist explanation. The pigment apparatus of a plant is a complicated chlorophyll-protein complex that functions jointly with its intended object. Who determined this program of compatibility? The plant – the main hero of this article – is given the ability to form a physiological quantum of 50 kcal by itself. Moreover, a high intensity green quantum from outside cannot be used by a separate chlorophyll- protein compound.

The conclusion is obvious and simple: a plant’s life cycle is realized only according to His will and in the regime determined by Him. “Monochromatic” sources of ray energy are not suitable, nor welcomed, by God for the full-fledged artificial raising of plants, but it can be of use for the photosynthesis regulation. So, hotbeds are useful and necessary. The generalized summary is as follows. The green color of leaves and, the blue of the cloudless sky, are not random, they are the work of intelligent design.

So let the green color – the color of plants, of nephrite, malachite, and beryl – beloved and honored both in the East and in the West. Let the mysterious “green ray” of a seaside sunset, let the green stripe of the rainbow, the bridge to Heaven for the righteous, remain the symbol of His Will, His Life, His Awakening of spring in the peace of the heart.

May peace be with all of you, dear readers! 

Taking refuge in a remote place, seeking seclusion to put in order one’s relationship with the Lord is not the only approach. This relationship can also be maintained by restoring one’s interpretation of overall existence and one’s personal life, keeping it fresh with self-accounting and by seeking nearness, love, and zeal. A person engaged in this sort of practice does not spend even one minute in neglect, and feels greater peace as they deepen in servanthood. A physician, to give an example, perfects their studies of human anatomy and physiology as they research these subjects. Perhaps, for this reason, Imam Ghazzali ascribes equal importance to both medicine and religious studies in his work Ihya’ Ulum al-Din (Reviving the Religious Sciences), and he stresses the fact that the negligence of either will bring harm to the nation of Islam. What a great negligence that would be! Imagine, when even the smallest toenail gives discomfort to your foot, you look for someone to alleviate the pain. Then someone comes and soothes your pain; you look upon such a person as being Khidr.¹ A believing physician assumes the same role when they heal any major or trivial maladies. Rewarded for being helpful to others as a member of the community and providing services to people, physicians may be considered to be saints at a level which no one else can reach. It is my opinion that a believing physician can be saved just by engaging in medicine. This is a balance, and it should be considered as such. It is the same for religious studies; if you retreat in seclusion, others may suffer from denial and atheism, as they would be deprived of religious teaching.

I would like to refer to the experience of some of the Prophet’s Companions who came to his house one day when he was absent. They asked the Prophet’s purest wives about his prayers and his worship. His wives explained the Prophet’s way to them, but considering their level in God’s sight in comparison to that of the Prophet’s, they thought that they needed to do more than the Prophet did: “Who are we and who is the Prophet (how can we be compared to him)? The past and future sins of the Prophet have already been forgiven.” One of them said, “From now on I will say my prayers (perform salat) the whole night until the morning.” A second one said, “I will fast all my life, I will not miss a day.” The third said, “I will abandon women, and will never touch them.” They left the Prophet’s house with these thoughts. When the Messenger of God was informed of this, he commanded them as follows: “(I was told that) you said this and that. I swear by God that I am the one among you who fears God most and who avoids His prohibitions most. But, sometimes I fast and sometimes I eat, sometimes I pray and sometimes I sleep, and I sleep with women. (This is my way, Sunna) whoever turns away from my Sunna is not of me.”

This incident clearly reveals that the Messenger of God, peace and blessings be upon him, hated any extremism in the conduct of religion, just as he hated disobedience (ma’siyat). Like disobedience, or sinning, which upsets the balance in Islamic life and diverts one from one’s orbit, extremism in religion is an imbalance; it is something to keep well away from.

Perhaps all of us have had some kind of imbalance in our life. During my mission in Trakya, in order to restrain my human dispositions, and to avoid stumbling over the carnal desires of my youth, I used to eat one meal a day with no calorie. The Messenger of God, peace and blessings be upon him, recommended fasting to bring these desires under control. I could probably have obtained the same result if I had eaten less, slept less, and performed more services for the faith. I remember that I prayed “My Lord, send me affliction, so that I can only deal with my pain and forget about my carnal self.” I prayed for even harsher demands to demote my self. This was a mistake, and a result of ignorance about balance. The Messenger of God, peace and blessings be upon him, said, “Ask forgiveness and health from God.” We are supposed to keep to the balance which the Prophet enjoined us.

Another issue in which proper balance is not maintained today is the rights of parents and visiting relatives. God emphasizes this issue in the Qur’an to such an extent that showing respect to parents is listed next to worshipping Him. Even while running at the forefront in the service of the faith and the Qur’an, we have to make use of every opportunity to kiss their hands and win their hearts. We may have too many other things that we have to do; our parents may think differently from us on many issues. Unless they rebel against God, they are worth everything we can do for them; they are the means by which we were born into this life

Before we plan anything, we have to take into account every possible difficulty that we may confront-illness, elderliness, etc. When we decide on something, we have to focus to accomplish the work to the end; but we must make sure not to undertake a load we cannot carry.

Footnote

1. Khidr, peace be upon him, is a blessed person whose name is mentioned in the Qur’anic commentaries and the hadith (Bukhari, Tafsir, 249). Khidr (or Khadir) literally means green or a place with abundant green plantation. According to a hadith Khidr was named so because he sat over a barren white land and it turned green with plantation after (his sitting over it) (Bukhari, Anbiya, 29). It is also reported that since Khidr drank from a fountain in Paradise, every place he stepped on turned green (Makdisi, III, 78). 

Light reveals a world of colors by painting everything it touches. Our plain and soulless furniture gains meaning. Our brown bookshelf, gray study table, green mug carpets, rugs, curtains the yellow wheat fields in the harvest picture, the blue china vase, our favorite brown sweater the striking green of a tree surrounded by concrete buildings, the blue sky, and the carousel of life that becomes worth living by being embellished with colors.

Let’s travel through the wonderful world of colors. Each color conceals a story. Some virtuous and sensitive eyes see the truth through them, while others see rage, anger, and all the evils dictated by the alter ego. Colors carry such feelings as anger and hope, and symbolize such concepts as sinfulness and innocence. They are abused or sacrificed, and widely preferred or despised.

Literally, color is a phenomenon of light or visual perception that enables people to differentiate otherwise identical objects. Being one of matter’s distinguishing characteristics, in a sense its meanings are the meanings of life. As truth is interwoven with life, truth might be viewed through colors.

Their Influence on People

The most important aspect of color in daily life is probably the aesthetic and psychological responses that they evoke”our psychological perception”and the resulting influences on art, fashion, commerce, and even physical and emotional sensations. For example, reds, oranges, yellows, and browns are warm, whereas blues, greens, and grays are cold. Reds, oranges, and yellows are said to induce excitement, cheerfulness, stimulation, and aggression; blues and greens to induce security, calm, and peace; and browns, grays, and blacks to bring sadness, depression, and melancholy. However, we can only generalize about such subjective perceptions.

Age, mood, mental health, and other factors affect color perception. People sharing distinct personal traits often share color perceptions and preferences. For example, schizophrenics are said to have abnormal color perception, and very young children learning to distinguish colors usually prefer red or orange. Many psychologists believe that analyzing one’s use of and response to color reveals relevant physiological and psychological information. Some even suggest that specific colors have a therapeutic effect on physical and mental disabilities.

In China, India, and Japan, colors are used in alternative medicine. Orange is considered good for depression, yellow for diabetes, green for ulcers and spiritual fatigue, and blue-violet for epilepsy. What is important here is the body’s receptor of color, such as eyes or skin. Each color’s wavelength carries and transmits energy to the bodily part having that color. This energy removes physical and emotional disorders, and colorful rays directly influence the neural system. Thus, different illnesses are treated with different rays of colors having different tones and impacts.

Although these medical benefits are still in question, color does cause definite physical and emotional reactions. Rooms and objects that are white or have light shades of cool colors may seem larger than those with intense dark or warm colors. As designers and decorators know, black or very dark colors have a slimming or shrinking effect. A cool room decorated in pale blue requires a higher thermostat setting than a warm room painted pale orange to achieve the same sensation of warmth.

People viewing unusual colors produced by special illumination may experience headaches and nervous disorders. Tasty wholesome food served under such conditions appears repulsive and may induce illness. Other colors induce pleasure. When an affectively positive or pleasurably perceived color is viewed after a less pleasant color, it produces more pleasure than when viewed by itself. This effect is known as affective contrast enhancement.

What Colors Have Experienced

Colors are not universal. Some languages do not have separate words for green and blue or yellow and orange, whereas Eskimos use 17 different words for white to describe different snow conditions. Comparing color terminology reveals certain consistent patterns. All languages have designations for black and white.

If a third hue is distinguished, it is red; next comes yellow or green, and then other colors.

Consider soccer fanatics who so love their team’s colors that they tear and burn the other team’s flag. They dye their hair and faces yellow-red, blue-white, or red-white to match their team’s colors, but cannot stand the opponent’s colors. They taunt the opposing team with clothes in their own team’s colors, even to the extent of injury or death. Most important, they gain identity, send a message, and enjoy the confidence that comes with belonging to a peer group.

Colors are gifts, not a cause of separatism. As sociologist Orhan Kologlu points out, people of different religions and nations chose different colors. In the Balkans, blue and white are considered to be Greece’s colors (its flag is blue and white). During conflicts, people do not use the colors of other nation’s flags. But this is emotional and irrational, for no nation owns a color. During a time of Turkish“Greek tension, red-white clothes were despised in Greece, and blue-white clothes in Turkey. Bulent Ecevit (current prime minister of Turkey) broke a taboo with his poem Blue Magic, which contains the lines: Like a blue magic, lies a warm sea between us / We are two nations, as beautiful as the other, at its shores. He also chose blue and white as his political party’s colors. Ironically, this party whose emblem is in Greek (!) colors now is now in power Turkey.

A nation’s color choices change over time. Ancient Turks considered blue as sacred, for it was the color of the sky. Some Turkic nations still use it as their national color. In medieval Europe, blue stood for nobility and aristocracy, and the latter were believed to have blue blood. But in America, blue is associated with low spirits, melancholy, and depression (a blue funk). For women it means learned and intellectual, while in morality it means puritanical. It also means profane or indecent (blue movies), off-color or risqué (blue jokes), and a kind of music (the Blues) dominated by sad and melancholic themes.

Red and black are most commonly associated with sociopolitical conflict. For years red symbolized violence, pillage, murder, oppression, anti-democracy, and terrorism. In emotional terms, it means a face flushed with anger or embarrassment (red in the face), or bloody (red eyes).

In politics, it means inciting or endorsing radical sociopolitical change, especially by force, as in red uprising or anything associated with communism (the former USSR’s Red Square). There are even two Red armies: the Soviet army established after the 1917 Revolution, and the Japanese Red Army formed in 1969. The first was renowned for its strict penal codes and discipline, such as punishing battalions by sending them on suicide missions. New regulations in 1960 considerably lightened the Soviet Army’s redness. The second army, a small-structured Japanese terrorist organization, remained active until 1990.

Italy’s Red Brigades, an extreme left-wing terrorist organization, chose red and violence as it sought to prepare 1970s Italy for a Marxist uprising. Chinese revolutionaries seeking to end China’s traditional culture chose red and violence, as did Cambodia’s radical Khmer Rouge (Red Khmers). This latter group massacred an entire generation, an estimated 1.5 million people out of an estimated population of 5.7 million, during their 3.5-year reign. 

It is used for heavy or serious (black intrigue); dirty and soiled (black hands); thoroughly sinister, evil, or wicked (black deed); negative (a black mark in one’s record); the supernatural or Satan (black magic); very sad, gloomy, or calamitous (black despair); a disaster (black Saturday); hostility, angry discontent, sullenness (black resentment); grim, distorted, grotesque satire (black humor); or covert intelligence operations (black government missions).

Although we associate black with negative meanings, we cannot deny that it also symbolizes seriousness, respectability, and nobility. There are occasions when white, the symbol of purity and innocence, is inappropriate says social psychiatrist Ibrahim Ballioglu. Colors should be used with the proper tones and combinations. He claims that it is logical to associate white with positive and black with negative concepts. Black and white are like night and day. The dark of night scares people, whereas the light of day relieves them. The colors hidden at night come forward in daytime. People are inclined to like light and bright colors. We apply white light in our depression patients’ therapy. One’s interest in dark colors gives clues about one’s mood. A patient’s wearing white signals that he or she is getting well.

In history, such groups as the Black Hand,1 Black Faces, and Black Shirts favored violence and vandalism. Mussolini’s fascist Black Shirts group is the most interesting. After his overthrow 1943 and the Black Shirts’ dismissal, people avoided wearing black shirts.

White means free of color; light or pallid (white hair, lips white with fear); without spot, blemish, or moral impurity; innocent or chaste (white wedding); harmless (white lie, white magic); and favorable or fortunate (white days of life). It also means politically conservative or reactionary people who undertake counter-revolutionary measures (white terror). In music, it is associated with a musical tone quality characterized by a controlled pure sound and a lack of warmth, color, and resonance.

Green means mild and clement (green winter); pleasantly alluring; youthful and vigorous; not ripened or matured (green apples, tender green grasses); fresh and new; marked by a pale, sickly, or nauseated appearance; envious (green with envy); somehow deficient or unsophisticated; and an environmentalist political movement (Green Peace) or individual working to preserve environmental quality.

Yellow is associated with sensationalized scandal items or distorted ordinary news (yellow journalism), and cowardice (a yellow streak up one’s back). Pink signifies moderately radical and usually socialistic political or economic views, as well as emotional excitement (tickled pink).

Do Nations or Religions Have Their Own Color?

Color harmony, preferences, symbolism, and other psychological aspects are culturally conditioned and vary with time and place. For instance, American and Japanese concepts of warm and cold colors are essentially the same. However, Japanese consider blues and greens good and the red-purple range bad, while Americans consider the red-yellow-green range good and oranges and red-purples bad. In the West, black signifies mourning; other cultures use white, purple, or gold.

Orhan Kural says that societies tend to use colors that comply with their culture and belief: In Indonesia’s Banggai Islands, people believe that their ancestors arrived in brown canoes. Their houses look like brown-painted canoes. They sacrifice a water buffalo and hang its head at their doors to make funerals more elaborate. During these rituals they wear red. Since the streets are filled with blood, red is dominant in their culture. In Mongolia, green is dominant. Mongolians has five times as many animals as people. I think they paint their tents and furniture green due to their love of animals and nature. In Guatemala, the Spanish invaders forced each clan to wear a different color in order to differentiate them. This seems to be welcomed and accepted by the people, for it remains in force. All women I saw in the bazaars wore the same color. The city of Varanasi in India and the sacred Ganj river reminds me of orange, and the Taj Mahal reminds me of white.

Nevval Sevindi, who lived in Iran for some time, says that Iranians consider black to be holy and noble. According to her, Iranians and Westerners both see black as a symbol of mourning. Iranians use black to commemorate their Imams, and Westerners wear it at funerals and to commemorate their saints.

It seems that they are always mourning, since they keep Karbala’ alive in their memories.2 Red is a color of disgrace in Iran. However in Turkey, China, and India, red is the color of weddings. In Turkey, the bride wears a red veil over her head on the eve of the wedding day and a red belt on the wedding day. Women wear a red ribbon after giving birth. Red means a new future and abundance. Turks do not consider black the color of mourning. They attend funerals in ordinary clothes, for death is an ordinary part of life. Africans and Asians like to wear many colors. I associate this with their living in bright and sunny countries and within nature. Sunlight affects their clothes and moods. Violet is the Byzantine Empire’s color, for only the emperor wore it. This tradition continued after the emperor’s death, for his grave was built with violet porphyry stones, says Sevindi.

Tumulus-hillock excavations in Tekirdag, Turkey, reveal that Alexander the Great’s father wore mostly purplish colors, like that of a judas-tree. Maybe this is why Byzantine emperors valued purple tones so much. Other researchers give different reasons. For instance, historian Haluk Dursun states: There is a belief in Christianity: Judas Iscariot, one of the 12 apostles of Jesus Christ, betrayed him at the Last Supper. Romans arrested and crucified Jesus. Judas, full of regret, hung himself from a tree full of white flowers. This tree felt so ashamed that it reddened. Hence it is called judas-tree. It also is said that the Byzantines recaptured Constantinople from Latin invaders when the judas-trees were blossoming, and so value this color.

Do religions have colors? Yes and no. Muslims favor green, as the covers of tombs and sarcophagus are green, and green is common in mosque decorations. Otherwise, Islam does not have its own color. Perhaps people associate green with Islam because Prophet Muhammad liked green, as it relaxes the eyes and connotes nature. In fact, he advised people to dress in plain and clean color-compliant clothes that would please the eyes.

Eastern Orthodox priests dress totally in black and wear a black cap. But this is probably not a religious color, for black is favored by Catholic priests and nuns as well, maybe for its simplicity and sobriety. Some Protestant (e.g., Lutheran) priests wear white or gray, which might be a reaction to the Catholic Church. Also, many Orthodox Jewish sect members wear long black coats and hats, usually during religious or important events to signify the occasion.

Conclusion

Colors are used for many purposes, ranging from medicine to art, politics to anthropology. They are an indispensable ingredient of our lives. But no matter how they are used, the best use of colors is observed in the works of the Great Artist.

Footnotes

1. The Black Hand is associated with two groups: immigrant Sicilian and Italian extortion rackets in America’s Italian communities (roughly between 1890 to 1920), and a secret Serbian terrorist society that promoted the liberation of Serbs outside Serbia from Habsburg or Ottoman rule.
2. Karbala’: A place in southern Iraq where Imam Husayn’s forces were defeated and killed by the Umayyad caliph Yazid I in 680.

References

• Akagunduz, Ulku Ozel. Freedom to Colors.
• Zaman North America 267 (8 Nov. 1999).
• Soylemez, Hasim. Diseases Are Treated by Colors. Aksiyon 242 (24-30 June 1999).
• Sahin, M. A. Truth through Colors (Izmir: 1992).
• www.britannica.com/bcom/eb/.
• www.m-w.com/cgi-bin/dictionary (especially the shades of meaning for different colors).