Being a native Indian tree, the Moringa also grows in tropical countries, such as Nigeria. Although its leaves have long been eaten or brewed for health benefits, its effectiveness has not yet been recognized in other parts of the world. Often called the “miracle plant,” there has been a significant amount of research done on the therapeutic properties of the moringa, and this research will hopefully spread knowledge of its healing qualities.

The literature mentions its antioxidant, anticancer, anti-inflammatory, antidiabetic, and antimicrobial properties. Its leaves contain high-quality protein, and the seeds have lipid (fat) in abundance [1]. That is why moringa has a great deal of calcium, potassium, sodium, and iron [2]. It is claimed that moringa has twelve times more vitamin C than oranges, ten times more vitamin A than carrots, seventeen times more calcium than milk, nine times more protein than yogurt, and twenty-five times more iron than spinach.

Moringa is used to treat more than 300 illnesses, especially in Africa. The ancient Egyptians used it as skin cream. Since then, more and more of its cosmetic benefits have been discovered, and it has found a unique place among health-care products today [3]. Moringa is used to accelerate hair growth; treat illnesses such as excessive hair oil, dandruff, and inflammation of the scalp; treat skin wrinkles, blackheads, and pimples in the skin; and to manage eczema and psoriasis. To determine the plant’s ultimate effectiveness, more research and lab work are needed.

After oil extraction, moringa’s seeds and leftovers are used as an organic fertilizer which increases farming efficiency [4]. The seeds, leaves, oil, sap, shells, roots, and flowers are also used for cooking and treatment. The leaves of the plant can be brewed as tea and can be eaten raw as a vegetable.

More than 400 studies carried out over many years have looked into moringa’s effects on illnesses [5]. The significant findings can be summarized as follows: it has been shown to strongly reduce [6] cholesterol and blood fat as well as the atherosclerotic plaques; this effect can even be achieved with the oral consumption of the plant. When peeled, the moringa fruit’s shell reveals a soft white seed, like a chickpea-sized cotton. The seed can be consumed by swallowing it. The moringa’s roots and branches can be grounded and used as powder.

The studies have also revealed that moringa’s usage can help with improving numerous conditions, including but not limited to liver infections such as hepatitis [7], lowering the glucose levels in blood in patients with Diabetes Type-2 [8], various gastrointestinal problems, increasing milk production in nursing mothers, regulating kidney functions, Parkinson’s disease [9], and atopic dermatitis [10].

Some of the studies carried out examine how safe moringa is. People have a general inclination towards consuming natural plants without paying attention to how much they intake. Unfortunately, there are many life threatening and poisonous plants – and other plants that can be dangerous when taken in large quantities. Trying to identify the safety range of moringa, a study that lasted for 14 days examined the effects of it on mice that had depression and used anti-depressants. Researchers found out that moringa does not cause toxicity, provided that the dose does not exceed 2 grams per 2.2 pounds of weight [11]. It would be wise to utilize this plant after the testing process has been completed on humans, and a guide is prepared to show the types of illnesses and the corresponding doses.

Illness is a fact of life. Thankfully, the universe has been created with plants like moringa, which can be used to ease our pains and illnesses. We owe it to ourselves, and to other humans, to study all facets of the universe, including the moringa plant.

References

1. Stohs SJ, Hartman MJ. Review of the Safety and Efficacy of Moringa oleifera. Phytother Res. 2015 Jun;29(6):796-804.
2. Raimunda S, Nogueira B, Jamille AS et al. Research advances on the multiple uses of Moringa oleifera: A sustainable alternative for socially neglected population. Asian Pac J Trop Med 2017;10:621-30.
3. Fahey J. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Trees Life J 2005;1:1-33.
4. Emmanuel SA, Emmanuel BS, Zaku, SG, Thomas SA. Biodiversity and agricultural productivity enhancement in Nigeria: Application of processed Moringa oleifera seeds for improved organic farming. Biol J N Am 2011;2:867-71.
5. Matic I1, Guidi A2, Kenzo M3, Mattei M2, Galgani A2, Investigation of medicinal plants traditionally used as dietary supplements: A review on Moringa oleifera. J Public Health Afr. 2018 Dec 21;9(3):841. doi: 10.4081/jphia.2018.841. eCollection 2018 Dec 21.
6. Chumark P, Khunawat P, Sanvarinda Y, et al. The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves. J Ethnopharmacol 2008;116:439-46.
7. Almatrafi MM, Vergara-Jimenez M, Murillo AG, et al. Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism. Int J Mol Sci 2017;18:E1330.
8. Kumari DJ. Hypoglycaemic effect of Moringa oleifera and Azadirachta indica in type 2 diabees mellitus. Bioscan 2010;5:211-4.
9. Giacoppo S, Rajan TS, De Nicola GR, et al. The Isothiocyanate Isolated from Moringa oleifera Shows Potent Anti- Inflammatory Activity in the Treatment of Murine Subacute Parkinson’s Disease. Rejuvenation Res 2017;20:50-63.
10. Choi EJ, Debnath T, Tang Y, et al. Topical application of Moringa oleifera leaf extract ameliorates experimentally induced atopic dermatitis by the regulation of Th1/Th2/Th17 balance. Biomed Pharmacother 2016;84:870- 7.
11. Kaur G1, Invally M1, Sanzagiri R1, Buttar HS2. Evaluation of the antidepressant activity of Moringa oleifera alone and in combination with fluoxetine. J Ayurveda Integr Med. 2015 Oct-Dec;6(4):273-9. doi: 10.4103/0975-9476.172384.

There is blood and sweat on the brow of the past
Iron fetters on its feet,      
A bitter smile on its lips.
What a red spirit it clashed with…


There is still occasional darkness on the horizon;
However, day follows the night…
Autumn fell in and all the orchards decayed.
Leaves turned yellow and flowers faded.

The hero died, and his steed was tired;
He had fought with a huge malicious demon.

Now even if it seems impossible for him to return, 

We’re waiting for him at rosy dawns…
The crowns that once shone,
The slopes that opened their bosoms to the crowned.

Emerald trees on golden slopes,
Reached the caravan of separation and left.


There’s a spark from that frightful extinction

There are messages in the spark from the return.

Some insight for leaves

Leaves are in charge of respiration in plants. They consist of the main mechanism producing food for plants, using sunlight via photosynthesis through which food for many more organisms, animals, and humans are provided. Having been assigned to convert solar energy to food, which they’ve been doing for millions, perhaps billions, of years, plants have been a significant instrument for sustaining life on or planet. It is as if plants turn their leaves upward in prayer to ask for food on behalf of all living things.

Morphology of a leaf

Leaves are composed of three sections: the base, blade, and petiole. The blade is the most important part of the leaf; it is wide and flat. The exact shape of leaves vary according to climate, geographical conditions, life span and risk of consumption by other organisms. In tropical climates, the blade is often very wide. In drier climates, it is usually smaller, in order to reduce water loss.

Leaves of some plants undergo a transformation called “metamorphosis” to fulfill different tasks. For example, some leaves have a thorny shape and protect the plant form herbivorous animals. Some leaves are designed to store water, and some are converted into a trap in order to capture insects to nourish the plant.

On the cross section of a leaf, one can observe that four layers constitute the inner part. The first one is the epidermis, which covers the leaf from top to bottom. This layer protects the leaf against external elements and is lined with a waterproof, waxy substance.

The palisade parenchyma is located on the upper side of the inner tissue and it houses chloroplast rich cells, which are lined up densely and carry out photosynthesis. The spongy layer under the palisade tissue forms the intercellular air spaces and this layer is responsible for the respiration of the plant.

For photosynthesis to occur, the leaf needs to receive the maximum amount of sunlight. The sun must hit the leaf at a perpendicular angle; thus, the leaf must be amply wide and must sit level. Because the sun hits different latitudes at different angles, plants have branches of different lengths facing different directions, and leaves have different curvatures. Furthermore, leaves are also lined up in a way so as not to block the sun’s rays. For this to happen, it is required for the leaf base to be thin and the leaves to be lined up in a spiral fashion that enables both lower and higher ones to harvest sunlight in the most efficient way. This type of arrangement exemplifies the golden ratio, which is observed among many structures in nature.

Each leaf sprouts at an angle of either 222.5 or 137.5, derived from division of 360 degrees, from the previous leaf under. This spiral leaf growth provides them with the most suitable place to harvest sunlight maximally. This way the gaps around branches are minimized and a maximum number of leaves is positioned without reducing the light capture capacity of the plant.

Seasons and leaves

Plants work like factories during spring and summer, producing a great deal of food through photosynthesis. Some of these foods help the plant grow and some are stored as starch for winter. With the onset of autumn, a majority of plants outside tropical zones go through hibernation, like many organisms do, and enter a dormant period. In order for plants, like trees and bushes, to survive the cold, their leaves are shed to minimize their surface area and conserve energy. Perennial green plants lose their aerial parts, too, including stems and leaves, and hibernate underground as roots, bulbs, and tubers. They sprout back from their roots once spring brings warmer weather.

Many leaves begin to fade and fall once autumn arrives. The leaves of some hardy plants – like cypress, pine, and spruce trees – continue to function through winter. In some of these trees, like the bay tree and the Indian sandalwood, there are protective layers covering the leaves against the cold. Other leaves, like pine needles, are created in a spiny shape to resist the cold.

Colors of autumn

Leaves seem green during the spring and summer months because the chlorophyll found in them absorbs all wavelengths other than green. The other major pigments found in leaves are carotene (orange) and xanthophylls (yellow). These two pigments are the most common pigments in nature.

As autumn approaches, and photosynthesis begins to end, chlorophyll starts to degrade and the other pigments begin to show. Thus, leaves turn yellow and bright red.

As the weather gets colder, the chloroplasts that are near the leaf’s bottom are broken apart, and sugar levels begin to elevate. The sugars produced during this season accumulate in the leaves day by day due to lower photosynthetic speed and reduced transportation to other parts of the plant. These sugars are converted into anthocyanins. At first, leaves appear yellow. A couple weeks before they fall, most leaves shift from yellow to red. Under abundant sunlight, due to concentrated anthocyanins, leaves seem brighter and more colorful – and thus red. Once the live tissues die completely, all leaves turn brown. This is due to the high concentration of tannin.

Leaf color varies not only because of plant genetics and external factors, but also because of climate. Temperature, humidity, soil composition, and levels of sun exposure all affect color. There is a higher degree of color change in the leaves of trees that grow in lower temperatures.

The composition of soil plays a major role in the color of leaves. Leaves that turn yellow early indicate a nitrogen shortage; on the other hand, the presence of a strong red color indicates very acidic soil. A high alkaline ratio is present in places where leaves are purple.

Walking among fallen leaves and the colorful scenery in a forest in autumn can trigger unique emotions. Depending on the psychological state of a person, the colors of autumn sometimes remind us about the briefness of this world, but they can also hint at the infinite life to come.

The motifs and patterns of leaves

Receiving sufficient sunlight is a significant matter for leaves. Therefore, they are created differently. No two plant leaves are the same.

Some of the leaves are simple and some are compounds. According to their arrangements, opposite, alternate, whorled, and rowed forms exist. Leaf blades can be ovals, kidneys, triangles, or even hearts. Edges can be smooth, serrated, toothed, or lobed. Leaf veins can also have many different motifs.

Each plant species has its own leaf motif. The alfalfa leaf has a triple pattern of specific angles; walnut leaves have an opposite arrangement of eight to ten. A hand-like motif, like the fingers of a praying hand, formed of seven leaves, can be observed on chestnut trees.

Among tropical fruits, bananas are probably the most popular, and with good reason. They are delicious and nutritious, and can be consumed by everyone, from babies to seniors.

The banana plant belongs to the Musa genus. The varieties preferred for cultivation are two hybrid species, Musa accuminata and Musa balbisiana. These types are mostly produced in Southeast Asia, Africa, and South and North America.

There are many varieties of banana. Short Cavendish, mid-sized Grand Nines, and longer Chiquita are some of those. The main harvesting occurs in September and October, but bananas can be produced year round in greenhouses.

Bananas are not reproduced by seeds. They reproduce through tissue culture – pieces of tubers or underground shoots. Underground perennial tubers spread horizontally and grow roots. Once the leaves and sheaths inside the annual aerial pseudostem reach a certain number, a flower bud is developed. The flower stalk, rising among the leaf bundles that are in the center of the pseudostem, carries the purple colored flowers that will become fruit.

When these flowers bloom, sounds can be heard. These sounds occur during the tearing of stem when the flowers force away from the crust to form the banana clusters; this is also known as inflorescence. While the buds are quickly developing, the purple leaves open and flowers become visible. Once the flower inflorescence emerges completely, it bends towards the ground. Fruits then form. Since the banana is a parthenocarpic plant, its fruit is generated without pollination from female flowers, like seedless grapes. The approximate time required for flowers to give fruit and become ripe is three months (1).    

Bananas are rich in nutrients. There is 1.1 gr. of protein, only 0.2 gr. of fat, 22 gr. of carbohydrates (fructose, glucose, sucrose and starch, cellulose, pectin), along with minerals like potassium, calcium, iron, phosphate, copper, zinc, and magnesium in 100 grams of a banana. It also contains fruit acids, along with vitamins A, B1, B2, B6, B9, C, D, E and P vitamins. Before bananas ripen, when they are still green, they contain approximately 1% sugar and 20% starch. As they ripen, the sugar content rises to 20% and the starch level drops to 1%.  

Bananas are harvested green and unripe and are matured in a closed environment. Unripe bananas can be stored for up to 15 days at 5-10 degree Celsius and 80-90% relative humidity. Maturation is enabled via ethylene gas, in storage rooms or during shipment. The shell becomes completely yellow, with brown spots, when the banana ripens. These spots indicate the sufficient conversion of starches into sugars. It is recommended to consume the ripe fruit as soon as possible.

In the past, the transportation of mature fruits to remote regions was a major problem, but this is not the case today. It is because methylcyclopropene (MCP) is used to delay the ripening of the fruit. When MCP is used, it binds to ethylene receptors, and slows down maturation (2). The proper storage temperature is 13-15 degrees (Celsius), so they get darker in the fridge faster. Therefore, it is advised to store them in a suitable place in a paper bag (3).

Even though they are usually eaten raw, as a fruit, some banana types are consumed after cooking. They can also be utilized as chips, baby food, puree, flour, or juice. In some places, banana flowers are used in salads and as decoration. Furthermore, bananas are employed in facial and skin care products. The leaves and stalks of the banana plant may also be used in the construction of roofs, and the fibers can be used as ropes, upholsteries, or even hats.  

According to the statistics of the Food and Agriculture Organization of the United Nations (FAO), the annual production was 55-60 million tons in 1995, whereas it is 90-100 million tons today. 25% of the production occurs in India, and the majority of the rest takes place in the Philippines, China, Brazil, and Ecuador. Even though they are grown in various parts of the world and traded widely, bananas are mostly imported by developed countries.

Benefits of the banana

Bananas can help prevent many diseases or provide complementary aid to different therapies. When a banana is blended with milk, it can serve as an ideal starter food for babies, and can also reduce wear and tear on the body, delaying aging.

Bananas have been shown to help after stomach or intestinal bleeding, and in patients with ulcers or various laryngeal problems. They can help prevent acid reflux. The sodium and potassium contained in bananas are effective for restoring heart beat rhythms and the body’s osmotic balance. Since bananas are rich in iron, they’re beneficial for anemia. Due to a high amount of serotonin, bananas can actually make people happier, improving our decision making and concentration. Because they can actually make us less depressed, bananas are a recommended snack (5).

Bananas help support the development of children’s skeletal structures, and can ease the pain of menstrual cramps. Aside from being an energy source, bananas help the nervous system function properly, maintaining the acid-base balance of bodily fluids and strengthening the immune system. Because of high magnesium and potassium, they help us sleep better – thus making a banana the perfect midnight snack!

Carbohydrates can cause instant blood sugar spikes, but they are also the most important energy source of the brain, central nervous system, and muscles. When blood sugar rises, it is stored as sugar or fat with the help of insulin secreted by the pancreas. This can cause obesity, or even diabetes, if a person ingests too many carbohydrates. Therefore, one must consume high sugar foods like bananas at the right time, and in the right amount.

Beta-carotene, one of the precursors of vitamin A, happens to be abundant in bananas. Beta-carotene helps with the neutralization of free radicals, supports the immune system, prevents cardio-vascular disease, and is protective against cancer. It’s more beneficial when taken together with vitamin E and C, which are also found in bananas.

The good news keeps coming! Due to a high amount of fiber, bananas are great for dieting and can also prevent colon and bowel cancers. Bananas can also help to regulate bowel functions.

Genetically modified banana plants are also employed for the synthesis of vaccine proteins used against Hepatitis, rabies, dysentery, cholera and other intestinal infections (7).

As you can see, the banana has been imbued with an extraordinary amount of positive properties. It’s not difficult to look at bananas as an amazing blessing bestowed upon humanity.

Meinecke et al. Turbulent amplification of magnetic fields in laboratory laser-produced shock waves, June 2014, Nature Physics.

A supernova is the explosion of a massive star which releases a burst of radiation that can be as bright as 10 billion suns. Such a massive amount of radiation can shine throughout the entire universe for several light-years. Supernovas are triggered either when the fuel within a star ignites or when a star’s core collapses under extreme gravitational forces. Supernovas have already taught us very important lessons about the history of the universe. For example, these explosions have provided solid evidence that the universe is expanding. Supernovas can also tell us a lot about how old stars die and how new stars are born. When a star goes through a supernova explosion, it leaves behind a skeleton made of expanding dust and gas that scientists call a remnant. These star-remnants spread around space. They might end up on earth or other planets, or they could form the energy source of a new star. Since the best way to understand supernovas is to actually explode a star, researchers recently developed a technique to simulate small-scale supernovas in a lab environment. To do this, scientists used lasers that are 60,000 billion times more powerful than a laser pointer. They focused the laser beams on a thin carbon rod inside a gas-filled chamber. The lasers heated the chamber to over 1 million degrees Celsius, which caused the carbon rod to explode and expand out through the low density gas – just like how exploding stars speed through space. The experiment revealed that as the blast passes through the grid, it becomes irregular and turbulent. They also noticed that the magnetic field was dramatically higher within the grid than without, suggesting that the magnetic field was amplified by the generated turbulence. The supernova system developed in this study holds the possibility of helping us better understand how the universe was formed and evolved, and could provide some insight into how magnetic fields were first created.

Young blood: The fountain of youth?

Villeda SA et al. Young blood reverses age-related impairments in cognitive function and synaptic plasticity in mice. June 2014, Nature Medicine.
Sinha M. et al. Restoring systemic GDF11 levels reverses age-related dysfunction in mouse skeletal muscle. June 2014, Science.

Two recent studies of lab mice showed that transfusions of blood from younger individuals reverse the effects of aging in their elders. One research group showed that neural damage of mice with age-related cognitive impairments could be reversed by such transfusions. Alternatively, injecting the younger plasma into the brain was also very effective at repairing neural damage. Another research group showed that blood from younger mice repaired age-related heart defects in older mice. Researchers further discovered that high levels of the protein GDF11, present in the blood of younger mice, were the key for rejuvenation. Researchers proposed that blood from younger mice contains molecules with anti-aging properties that awaken the stem cells of the brain and heart muscles and thus initiate the rejuvenation. These studies are incredibly encouraging for combating Alzheimer’s disease, heart disease, and many other age-related diseases; however, a comprehensive set of clinical tests needs to be conducted before testing the effects in humans.

“Chameleon” plant discovered

Gianoli E. and Carrasco-Urra F. Leaf mimicry in a climbing plant Protects against herbivory. May 2014, Current Biology.

Scientists thought for many years that camouflage and mimicry were only observed in the animal kingdom. A newly discovered wood vine in Chile, Boquila trifoliolata, has been found to transform its leaves to mimic a variety of host trees. B. trifoliolata is the first plant ever shown to imitate multiple hosts. This is a rare trait called “mimetic polymorphism” and it was only previously observed in butterflies. As B. trifoliolata climbs onto a tree’s branches, it changes the color, size, shape, orientation, and even the vein patterns of its leaves to match the surrounding flora. When the same vine crosses over to a second tree, the size of its leaves can even increase 10 times  to match the second host plant. According to scientists, mimicry may protect the vine from plant-eating herbivores such as weevils and leaf beetles. It is perplexing how a plant can distinguish between individual trees and keep changing its physical characteristics. Odors, chemicals, or microbes that are released form host plants are potential candidate mechanisms for this intriguing plant behavior.

Termites are 1-2 cm in size, but they live in mud towers that can grow to five meters tall. The scale, between termite and tower, is comparable to that between a human and a skyscraper. When their life style, which seems chaotic from the outside, is investigated, one finds that termites maintain social lives within perfect urban communities. These wondrous mini cities feature air conditioning and ventilation systems, in addition to a queen chamber, and rooms for incubation and juveniles.

An instinctual sense of solidarity that has been ingrained among living organisms also plays an important role among termites. They display an amazing form of cooperation in matters like foraging and defense. As termites live in colonies, they follow a particular arrangement of duties. The queen is in charge of new generations; workers meet the nest’s needs, and soldiers are responsible for its defense. When necessary, workers also participate in defensive tasks. One of the termite’s defense mechanisms, which amazed scientists, was recently discovered in June 2012.

Jan Sobotnik, with the Academy of Sciences of the Czech Republic, and Thomas Bourguignon, of Université Libre de Bruxelles at French Guiana, discovered an unseen feature of the termite species Neocapritermes taracua. The workers of this species are, in a sense, enlisted to military duty when they “retire” due to old age and an inability to forage due to weakened mouths. They serve the defense of the nest as something of a chemical weapon specialist. When the colony is under attack, these veterans blow up a droplet-size balloon filled with a type of chemical generated in between segments of their neck and dorsal region.

When worker termites get older, blue crystal chambers, which resemble backpacks, grow on their two shoulder blades on their back. These crystals are a kind of protein called hemocyanin that contains copper, and they join together with saliva when under threat. This fusion causes a chemical reaction. The end product is a sticky liquid, like a gel, that is compressed to expand and then burst. This can fatally injure a predator. The poisonous substance that is dispersed causes rotting upon contact. The chemical formula of this blue crystal substance, along with its reactions, are still unknown.

Researchers from Oregon University (USA) reported that the mouth of an ant is worn down by age. When this occurs, these senior individuals, which used to cut leaves, now take on different jobs, like carrying the leaves. Leaf cutter ants, which are also known as the ranchers of the animal kingdom for their ability to cultivate fungi in their nests, can cut and carry leaves whose weight can be up to 50 times their body weight.

The leaves that are transported to the nest comprise the main ingredient required for the growth of fungi in a suitable environment regulated for the right temperature and humidity. This fungi is ultimately used to feed the colony. This is a fine example of senior members of a community staying active in a new role. And this is not just unique to termites: research shows that members of animal societies adapt to changes in their lives, and continue serving their colonies even if they lose some dexterity.

Our universe seems to be set up this way. As mentioned in the above examples, there is a change of occupation instead of just retirement. Just as there is no termite that stops working, there is no bird that says “I do not want to fly anymore because I am old,” or no tree that says, “I will retire and stop giving fruit because of my old age.” Organisms adapt to new conditions and find new ways to provide for our planet.

Our aging planet will continue rotating and the sun will keep smiling on us with its heat and light until the end of such organism’s lifetimes.

When it comes to humans, continuing with occupation and business as much as they can should be the desired effort. Especially for charity work, no one should mention retirement or leave of a duty, and receding to one’s quarters. Let us renew our intentions now, and review our senior living plans.

Walking into a regular salad bar for lunch, one anticipates nothing more than a short and simple exchange of civilities and of course a mixed salad. But there are instances where the wisdom one may receive from the man behind the counter has more variety than the salad.

Busy New Yorkers generally eat lunch at their desks. This is New York, after all, the city where “time is money” and lunch minutes are counted. This meal can be a quick coffee and a sandwich on the go or perhaps a bowl of warm soup. To cater to this eating tradition, there are countless “delis” all over the city where you can dash in and grab a bite to take out for your lunch. One popular trend is to order a freshly-made salad. Many delis are especially-equipped with a glassed-in counter housing a myriad of salad components laid out in bins – carrots, cucumbers, broccoli, tomatoes, beets; you name it, they are all there, for after all, this is New York, where there is something for everyone. You call out your desired ingredients, and a friendly server mixes them up for you, and then packs it up in a plastic bowl for you to take back to your desk.

I buy my “compose-your-own” tossed salad from a salad bar on 60th Street at Lexington Avenue. I always eagerly anticipate the selecting of my ingredients to make a salad just as I want it for that particular day. Let’s see, shall I have tofu or chickpeas today? Will I dare to eat some fresh onions? Shall I toss in a few almonds for flair? The events of my day may be running in total chaos, but I can certainly be in control of my salad.

At my salad bar, the server behind the counter who assembles all my selected ingredients and tosses them together is a young, rotund black fellow with a smile and accent as broad as the Hudson River. I always enjoy my few minutes with him each day, for his smile seasons the pleasure of the tasty lunch to follow.

Today while I was waiting in line, Tony was busy mixing up a salad for the girl in front of me, and I heard him say a few words to her in Arabic. I discovered through their conversation that she was an Egyptian.

Listening to him speak with her, I assumed that he was one of the many African-Americans who have embraced Islam. When it was my turn, I said to Tony, “Oh! I am so impressed! Do you know Arabic? Have you become a Muslim?”

He looked at me, smiled and replied: “No, I am not a Muslim. But I am currently trying to learn Arabic. You know that story of the Tower of Babel in the Bible? It tells us that a whole lot of trouble was caused because people just can’t seem to understand each other. So I thought if I could learn the language of this faith and of these peoples who are certainly in need of having us better understand them, then that would be a positive step to better communication. I look at all the religions in our world, and I thought too, if I could learn to recite a few prayers in Arabic, I would be able feel my own faith in a deeper way.”

His words astonished me. I anticipated a simple, polite exchange of civilities, and instead I received a gift of unexpected, profound perception. As I watched Tony mix my salad, my thoughts tossed up in all directions like the lettuce leaves. I was led to think of many things while I waited for him to finish.

I thought of Queen Cleopatra reciting her line in Shakespeare’s play, “…My salad days, When I was green in judgment, cold in blood…”

I thought of those green salad leaves and my commitment to vegetarianism as a hope for a more respectful communication with our planet.

I thought of the events of that story of the Tower of Babel from the Chapter of Genesis, the first book of the Old Testament of the Bible. I recalled that it related how the people of the earth became so skilled in construction that they decided to build a city with a tower that would reach to heaven. I remember how God came to look at their tower and decided it would only lead the people away from His Infinite Wisdom. Just what had displeased the Lord so in this Tower of Babel construction project, I wondered? Was it because the people were so presumptuous that they could make a building so tall it would pierce the top of heaven? I thought about the construction site of a new skyscraper now rising on Manhattan’s skyline that I had passed on my way to the deli. I wondered about the boastful modern Babel builders of today who vie to make a name for themselves by trying to build the tallest building in the world, yet still do not manage to reach heaven in their earthly ways. I asked myself too, if these buildings of our new world were leading us closer or farther away from God, just as they had in the Old Testament.

I thought about the Twin Towers that used to grace lower Manhattan, and their tragic story.

I also remembered how in the story of Babel all the men on the earth at that time still spoke one language. I recalled in the text how, in reaction to their prideful building of that Tower, God thwarted their plans. He confused their language, causing them to speak different languages so they would not be able to understand each other, and how He also scattered the people of the city all over the face of the earth. I thought about how this story pertained to my life as a cross-cultural communicator and language instructor. I wondered if it was an illusion to think that all the languages of the world could ever come together in one humanity of communication, or rather are we condemned to remain mute among each other?

I thought of all the towers of incomprehension we build in our lives, not just with words, but with thoughts and deeds. I thought of how the outer words of speech and writing create not only beautiful literature, but also in many instances doubts, confusion and arguments.

I then thought of the Sufis and their Language of the Heart, and wondered if that could be the only true language all the peoples of the world could potentially share. I thought of how the Sufis speak and act with a Divine Gift of the language of the heart, where every outer word is a linguistic reflection of their inner peaceful quest for beauty and praiseworthy actions.

I thought about the true Sufi masters, who are not reclusive residents of monasteries, but who live in our midst and go about their business on their quest for finding the oracle of the heart. They are on the Sufi path, which may lead right through your neighborhood. This Sufi may be a shoemaker, a shop clerk, a lawyer, a photographer….or a salad fixer in a Manhattan deli.

But in the end, all these thoughts in my mind circled back to the simple wisdom of Tony’s words. His efforts honored the hope of the verse in the Qur’an which states: “We created you nations and tribes that ye may know one another” (49:13).

Yes, we need to try to give a chance to understanding those around us, whose languages and customs we do not know, so that we can know one another. Tony showed me that there are many individuals making just this effort. As he tossed my salad, I thought of the salad of our world, sometimes raw, sometimes cooked; sometimes flavored with ingredients both savory and spicy, a bowl of mixed greens of both incomprehension and the concord of many paths and peoples.

When he had finished tossing, Tony, with his ever-present bright smile, handed me my container of prepared salad with a flourish. I looked at all the diverse ingredients which had come together to make a salad like none other before it, all now mixed together in delicious harmony. As I took it from his hands, I knew I would be sustained this day not only by the green leaves of nature’s bounteous garden, but also by the green leaves of his salad of hopeful humanity, this salad which Dr. Martin Luther King called our “inescapable mutuality of existence.”

Katharine Branning is the Vice-President, Library, French Institute Alliance Française in Manhattan and author of a series of essays on Turkey, Yes, I Would Love another Glass of Tea. She is also the curator of the exhibit “Song of Stones” dedicated to Seljuk art held in New York and Washington DC.

The lotus, a radiant and graceful aquatic plant with a magnificent ability to repel dirt, has been the inspiration behind a range of self-cleaning and dirt-repelling technologies. Now a registered trademark, the “Lotus Effect” promises a future filled with objects that rarely, if ever, need washing. Finally, this means owning bathroom mirrors that unfog itself and shirts that shrug off ketchup and coffee.

And the earth, We have spread it out like a couch; and how excellent We are in spreading it. (Adh-Dhariyah, 51:48)

The factory of the universe and the guesthouse of the earth are so pure and clean and so untainted and fresh that … if … the act of cleansing is not attributed to the Creator of the universe, then … [e]ither all the creatures would have a share in the universal act of cleansing… or there would have to be a consultative committee the size of the universe in order to decide and regulate all those acts together… This is impossible not just once, but hundreds and thousands of times over. (4)

Have you ever come across a “stinky forest”? How about a “messy desert”? These questions are primarily posed as rhetoric since various means of sanitation is ubiquitous in nature (Stinky forests and lakes actually exist only thanks to pollution—a modern problem introduced by human intervention via misconduct of technology) where Lotus Effect is only one of the mechanisms contributing to the steady “house-keeping” in nature.

In muddy waters, the lotus plant stands out with its ever-clean leaves making it a symbol of purity in Asian cultures. Moreover, lotus leaves keep dry under even the heaviest monsoon rain. Such seemingly ironical feats are accomplished by capitalizing on a principle named after the plant itself: The Lotus Effect.

The Lotus Effect

At first sight, the cleansing of the leaves by the rainfall seems utterly trivial. However, the cleaning of the lotus plant (Nelumbo nucifera) by the downpour is not something to be taken for granted. Curiously, when raindrops encounter the lotus leaf, they adopt an almost perfectly spherical shape, resembling ball bearings, and start rolling off the surface carrying away all the dirt (Figure 1). Easier said than done, the lotus plant always keeps pristine, even at the microscopic level.

In the early 1970s, soon after the electron microscope (which can yield vivid images of the ultra small details that are at length scales on the order of a billionth of a meter) became commercially available, German botanist Wilhelm Barthlott (of University of Bonn, Germany) started imaging plants using the newly discovered technology. Sample preparations for electron microscopy normally demanded tedious cleaning procedures since even a speckle of dust could ruin the portrayed landscape at such minuscule scales. To Barthlott’s surprise, some plants apparently were “self-cleaning”: They required very little (or sometimes none whatsoever) cleaning for detailed inspection with the microscope and the lotus plant was a prince of these (1). Further intrigued by the fact, Barthlott looked at the lotus leaves through the electron microscope to find out what renders the lotus plant remarkably competent to repel even the tiniest dirt.

Water’s love-hate affair

Before delving into the secrets for lotus plant’s sanitation, let’s look at the interaction of water with other materials. At the molecular level, the electrical charges are unevenly distributed across a water molecule (i.e. water is highly “polar”) which becomes entangled in a love-hate type of relationship with other materials: Some materials “love” water tending to maximize their interaction with it, whereas others “hate” it, trying to avoid their encounter with water as much as possible.1 To put things in perspective, we can immediately tell from everyday experience that oil is “water-hating” since oil and water do not mix, while sugar is “water-loving” because sugar can dissolve in water without much effort.

Macroscopically—that is, one can immediately realize by touching a lotus leaf—the lotus leaf surface feels waxy, and should therefore be water-hating. However, the waxiness is not enough to equip the lotus plant with its unusual capabilities to remain clean since the lotus leaf is not alone among plants in its leaves’ surface waxiness. Indeed, there is more to the lotus leaf’s curious surface properties than that, a property which was first recognized by Barthlott under the electron microscope.

Super water-hating surfaces

When Barthlott looked at the lotus leaf, besides its spotlessness in the microscopic sense, the leaf surface was decorated with numerous bumps a few micron sizes each (a micron is one millionth of a meter). Such bumpiness served to enhance the water-hating aspect of the surface making it “super water-hating,” corresponding to a contact angle that is close to 170 degrees. As a result, water encountering the lotus leaf surface rapidly beads up forming a nearly spherical shape (akin to the scenario when one drips water on a hot cooking pan) and drops roll off the surface even with an ever-so-slight inclination of the leaf. Apparently, a rolling water droplet is much more effective in picking up the surface dirt than one that is merely sliding, and all the surface debris is thus wiped off.

Although discovered first in the lotus plant, the super water-hating surfaces are serving a passive yet effective means of cleaning for animals like butterflies, dragonflies and other insects that are not able to clean all their body parts actively. For plants, preventing the coverage of their leaves by water (or other contaminants) is important to maximize the exposure to sunlight which would otherwise cause reduced photosynthesis. Another great biological relevance of surfaces of such nature for all these creatures is that it provides protection against the growth of pathogens by keeping the surface dry at all times.

Inspirations from biology for technology

There are ever-growing biologically inspired technologies, so-called biomimetics, and the lotus effect provides a nifty example. Unfolding the mystery behind lotus’ exceptional competence in self-cleaning, Barthlott patented the idea of artificially manufacturing microscopically-raised, water-repelling surfaces to mimic the lotus leaf. “Lotus Effect” is now a registered trademark which underlies commercial products such as self-cleaning windows and fabrics, as well as a dirt-repelling paint. Other applications that are waiting around the corner are: swimsuits that stay dry for days allowing prolonged underwater excursions, coatings on metals to avoid the deposits of marine bioorganisms which would enable up to 40% reduction on fuel consumption by decreasing friction (2). Metal coatings will also find applications to prevent ice formation on plane engines alleviating their wear-and-tear (3).

Apparently, lotus does not collect dirt, but only patents.

Note

1 Contact angle is a metric for the water propensity of a surface. Water drop displays a higher contact angle (hence lower contact area) on a water-hating surface when compared to a lower contact angle (hence higher contact area) on a water-loving one.

References

1. Forbes, Peter. August, 2008. “Self Cleaning Materials,” Scientific American.

2. http://www.basf.com/group/

corporate/en/innovations/events-presentations/nanotechnology/basf

3. “Water-Repelling Metals,” Prachi Patel, MIT Technology Review, 2008, http://www.technologyreview.com/energy/21530/

4. “The Thirtieth Gleam,” Bediuzzaman Said Nursi, Risale-i Nur Collection.

There are lots of interesting examples of how plants communicate with insects. For instance, in self-defense against insects eating its leaves, a plant emits a volatile chemical that signals other insects, who are predators of those insects eating the plant. A byproduct of such insect communication may allow plants to signal danger to other extremely close, downwind plants. Professor of Entomology, Richard Karban and other researchers from the University of California showed that a cut sagebrush “told” nearby, downwind wild tobacco plants about its injury, and the tobacco plants apparently responded to protect themselves from damage. Over three seasons, researchers clipped leaves of sagebrush plants to mimic insects eating their leaves. The cut sagebrush released volatile chemicals (methyl jasmonate), which the wind carried to nearby downwind plants. The tobacco plants apparently sensed the chemicals-at least the tobacco plants increased production of a defensive agent-that caused their leaves to taste bad to insects. These downwind tobacco plants experienced less than half the leaf damage from grasshoppers and cutworms than control plants (Anon.). In one case study an acacia tree responded to browsing, or being beaten with a stick, by increasing the levels of tannin in its leaves within minutes. Amazingly, the tannin levels then rise in neighboring trees, and, due to its bitter taste, repel the browsers before they can do any further damage (Jacob 2001; Anon.).

What’s more is that plants can also talk to mammals. A study done by Professor Steven Johnson and his research team from the University of KwaZulu-Natal, South Africa, demonstrated how ground-dwelling mammal pollinators are attracted by a rare parasitic plant’s unique “perfume.” This specific floral aroma is comprised of over 30 compounds, especially ketones, fatty-acid derivatives, mono- and sesquiterpenoids. The three most abundant scent chemicals were 1-hexen-3-one, 3-hexanone, and ethyl butyrate. When the impact of these chemicals was tested on mice, it turned out that mice, like humans, find 3-hexanone to have a pleasant smell. The molecule is routinely used in artificial flavoring to produce a sweet fruity grape-like flavor. In addition, 3-hexanone has also been found in some bat-pollinated flowers, so it may be a general mammal attractant. Remarkably, scent cues are particularly important to plants pollinated by small ground-dwelling mammals because these animals are usually around at night when visual cues are less effective (Johnson et al. 2011; Anon.).

In addition to pests, plants have to deal with numerous microbial pathogens such as bacteria, fungi and oomycetes, and viruses in the natural environment. A proper response to pathogens can lead to resistance mechanisms that enable plants to survive. Plants can recognize potential pathogens by detecting pathogen-associated molecular patterns (PAMPs). This recognition activates a defense mechanism. A well-organized communication between the pathogen-invaded plant tissues and non-invaded ones is essential for the timely manifestation of defense mechanisms that limit the systemic spread of pathogens (Shah 2009). Salicylic acid, an important mobile signal, is transported from infected tissue to the rest of the plant body. It activates the systemic acquired resistance, which is a “whole-plant” resistance response that occurs following an earlier localized exposure to a pathogen. Plants not only communicate within themselves about a microbial invasion, they also talk to one another. For example, Tobacco plants warn each other against tobacco mosaic virus attack by releasing methyl salicylate, which is then converted to the protective salicylic acid in uninfected plants (Jacob 2001).

In contrast to harmful pathogenic interactions, there are also symbiotic, advantageous interactions between some microorganisms and plants. Establishment of such a beneficial symbiosis (which literally means “living together” in Greek) is complex. For successful infections, a molecular dialogue between partners is essential (Vadassery and Oelmüller 2009). Among these kinds of interactions, legume-Rhizobium symbiosis is of particular importance in agriculture, because by forming the symbiosis, atmospheric nitrogen can be used to sustain the growth of legume crops, such as soybean, pea, and bean, which occupy 12% to 15% of the land that can be used for growing crops throughout the world (Sugiyama, Shitan, and Yazaki 2007). Rhizobia are soil bacteria that fix nitrogen (diazotrophs) after becoming established inside root nodules of legumes such as alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soy, and peanut.

Rhizobia require a plant host, since they cannot independently fix nitrogen (Anon.). Plant roots secrete signaling molecules (e.g. flavonoids) to attract Rhizobia. When Rhizobia sense these chemicals, they colonize around root tissues of the host legume plant. So, the rhizobial infection in legumes is an invasion by invitation (Murray 2011). The attached rhizobia secrete Nod factors, which are perceived by the plant. This initiates a series of events that leads to the formation of nodule, where Rhizobia fix nitrogen. Thus, Rhizobia make legume independent of soil nitrogen and the legume supplies nutrients to the bacteria. In addition, the legume plant supplies one critical component of nitrogenase, which is the key enzyme for fixing nitrogen. It all happens because the plant can talk to the bacteria.

The plant has many interests in being colonized by mycorrhizal fungi. Apart from providing nutrients such as phosphorus and nitrogen, the fungi protect plants from diseases, parasites, and other stresses. Plants even grow as much as 40% more when colonized. In laboratory experiments, carrots that were colonized grew 20 times more than the carrots that were not! In fact, they are such close “friends” that the fungus cannot live without a plant, and between 80-90% of all plants on earth are somehow associated with mycorrhizal fungi. The origin of this incredible friendship is communication (Montréal 2012).

As a result, plants can talk to microorganisms, pests, and mammals, but do they communicate with people? Are they intelligent creatures who can communicate with us? In 1848, Dr. Gustav Theodor Fechner, a German professor, suggested that plants are capable of emotions and that one could promote healthy growth with talk, attention, and affection. An Indian scientist, Sir Jagdish Chandra Bose, conducted experiments on plants in 1900. Bose found that plants grew more quickly amidst pleasant music and more slowly amidst loud noise or harsh sounds (Sir Patrick Geddes and Geddes 1920).

Moreover, according to Royal Horticultural Society, talking to plants helps them grow, especially if the one talking to the plant is a woman. Even though there are lots of divisive experiments done with plants to understand if they can talk to human beings, there is no serious finding about this subject yet. Even if, plant biologists do not currently know how to talk to plants, they strive to comprehend how plants communicate with other organisms in order to use this new and exciting language for improving the resistance of plants against pests or pathogens. Instead of using chemical pesticides, genetically engineered plant defense and communication pathways in crops are a preferred avenue.

Communication of plants with other organisms is such a complex problem. Plants can have a network with so many different creatures. They pass on information to each other or to other organisms that speak other languages. How did they obtain these amazing communication skills? Even the most advanced creatures, human beings, experience problems in communication, how can plants have robust communication systems in a heterogeneous environment?

The next time you hear a strange rustling among your garden plants, maintain distance. They might be having an argument. Plants also talk and they respond to attacks like we do. So, be careful and do not hurt plants as they might even curse or scream to you (Anon.).

Safiye Arslan is a research fellow in the area of molecular biology in Nevada.

References

• Adler, Frederick R. 2011. Plant signalling: the opportunities and dangers of chemical communication. Biology Letters. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3061173tool=pmcentrez&rendertype=abstract.
• Anon. Do plants talk? What are the chances it’s a boy? – USATODAY.com. http://www.usatoday.com/tech/columnist/aprilholladay/2006-07-24-plant-talk-baby-boys_x.htm.
• Anon. jacobson’s organ and the remarkable nature of smell. http://books.google.com/books/about/Jacobson_s_Organ_and_the_Remarkable_Natu.html?id=liKKQgAACAAJ.
• Anon. BBC – Earth News – “Perfumed” parasitic plant lures in pollinating mammals. http://news.bbc.co.uk/earth/hi/earth_news/newsid_9376000/9376474.stm.
• Anon. What is Rhizobia. http://www.bionewsonline.com/y/what_is_rhizobia.htm.
• Anon. Biotechnology: Plantlinguistic: – “Plants Communicate With Each Other.” http://bioinformations4all.blogspot.com/2009/08/plantlinguistic-plants-communicate-with.html.
• Jacob, Tim. 2001. “The science and myths of smell.” EMBO Reports 2 (10): 880. http://www.nature.com/embor/journal/v2/n10/full/embor301.html.
• Johnson, Steven D, Priscilla M Burgoyne, Lawrence D Harder, Stefan Dötterl, and Proc R Soc. 2011. “Mammal pollinators lured by the scent of a parasitic plant Subject collections Mammal pollinators lured by the scent of a parasitic plant.” Society 278 (January): 2303-10. doi:10.1098/rspb.2010.2175. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3119003&tool=pmcentrez&rendertype=abstract.
• Montréal, Jardin botanique de. 2012. “Chatting with a plant’s best friend – Science +” (June 3). http://www.aucoeurdelarbre.ca/en/thematics-texts/thematics-texts-details.php?id=8.
• Murray, Jeremy D. 2011. “Invasion by invitation: rhizobial infection in legumes.” Molecular plantmicrobe interactions MPMI 24 (6): 631-639. http://www.ncbi.nlm.nih.gov/pubmed/21542766.
• Shah, Jyoti. 2009. “Plants under attack: systemic signals in defence.” Current Opinion in Plant Biology 12 (4): 459-464. http://www.ncbi.nlm.nih.gov/pubmed/19608451.
• Sir Patrick Geddes, and Sir Patrick Geddes. 1920. The life and work of Sir Jagadis C. Bose. Longmans, Green. http://books.google.com/books?id=EPtCAAAAIAAJ&pg=PA97&q=”continuous”#v=twopage.
• Sugiyama, Akifumi, Nobukazu Shitan, and Kazufumi Yazaki. 2007. “Involvement of a soybean ATP-binding cassette-type transporter in the secretion of genistein, a signal flavonoid in legume-Rhizobium symbiosis.” Plant physiology 144 (4) (August): 2000-8. doi:10.1104/pp.107.096727. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1949875&tool=pmcentrez&rendertype=abstract.
• Vadassery, Jyothilakshmi, and Ralf Oelmüller. 2009. “Calcium signaling in pathogenic and beneficial plant microbe interactions: what can we learn from the interaction between Piriformospora indica and Arabidopsis thaliana.” Plant signaling & behavior 4 (11) (November): 1024-7. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2819509&tool=pmcentrez&rendertype=abstract.

Resurrection plants are desiccation (extreme dryness) tolerant plant species. All are relatively small and mostly found in Southern Africa, North America, Brazil, and Australia. They are able to stay in a dehydrated state under conditions in which other plants would perish. They come back to life and resume their physiological activities when water becomes available again. During the dehydration process, leaves of resurrection plants shrink and curl up due to water loss. Some of them fold up their stems into a tight ball as they desiccate to limit surface area and conserve internal moisture. It is not yet clear how the leaves and stems reduce their size. However, electron microscopy revealed desiccation-induced cell wall folding in the majority of mesophyll and epidermal cells of a resurrection plant. Thick-walled vascular tissue did not fold and supported the surrounding tissue, thereby limiting the extent of leaf shrinkage and allowing leaf morphology to be rapidly regained upon rehydration (Moore et al 2006, 651–62). When the resurrection plant is dehydrated, its stomatal conductance and intercellular CO2 concentration is decreased and hence its photosynthetic rate, but sugar, starch and non-structural carbohydrate reserves increased during this stage. Mature tissues of resurrection plants such as leaves and roots are able to remain in the air-dried state for months by reaching an inactive state, comparable to dormancy in seeds in several aspects. All metabolic functions are reduced to a bare minimum and they appear to be dead. Resurrection plants take immediate advantage of rainfall after dry periods: they absorb water, grow rapidly, and reproduce (Bartels 2005, 696–701; Xu 2010, 183–190).

One of the most common examples of resurrection plants is Myrothamnus flabellifolia, grown in southern Africa, the only known woody resurrection plant. Craterostigma wilmsii and Xerophyta viscosa are other resurrection plants from southern Africa. All these plants are used extensively in African medicine and traditional culture. Ramonda serbica and her sister Haberlea rhodopensis are members of Gesneriaceae family from the Balkan peninsula; they are rare and forbidden for collecting. Anastatica hierochuntica is native to western Asia, while Selaginella lepidophylla is collected from the wilderness of the southwestern United States and Mexico, sold to tourists, and exported worldwide—it can even be bought online, in their dry and lifeless form. After buying this plant, we soak it in water and voila! If one does not have a “green thumb” and still want to have greenery in one’s home, this resurrection plant might work best for you. However, its downside is that sometimes people complain that the gray-brown ball and its branches do not become fully green or open up in water totally, which does not look very attractive. But even though you may not like how it looks, your kids might enjoy it as a science project.

Why is it important to know how these plants survive drought and come back to life?

The world’s need for water is likely to become one of the most critical resource issues of this century. The International Water Management Institute predicts that by the year 2025, one-third of the world’s population will reside in regions that experience severe water scarcity (www.iwmi.org) (Bartels and Salamini 2001, 1346–1353). Drought is a factor that dramatically threatens the world’s food supply. Therefore, plant scientists have been interested in using resurrection plants as model organisms to find out noble cellular mechanisms for improving the drought tolerance of important crop plants. Research on the molecular genetic mechanisms, metabolic and antioxidant systems as well as macromolecular and structural stabilizing processes in resurrection plants have been carried out (Moore et al 2009, 110–7). One study of Craterostigma wilmsii demonstrates that it relies almost entirely on protection during natural drying; however, it also induces a repair mechanism during rehydration that enables recovery from rapid drying. Thus, it apparently has the ability to repair if protection is inadequate and damage is incurred (Cooper 2002, 1805–13). In addition to repair mechanisms of resurrection plants, the processes that involve regulation of gene and protein activity that allow these plants to use energy storage efficiently have been investigated. The resurrection capability appears to be associated with the accumulation of a carbohydrate in the tissues as they dry. In a majority of cases, sucrose is the major carbohydrate that accumulates (Norwood et al. 2000, 159–65). In addition, an unusual disaccharide named trehalose, which is the main blood sugar in insects and serves as a major energy storage molecule enabling flight, is found in high levels in resurrection plants. This is unusual, because normally there is not much trehalose in plants. It has been proposed that trehalose serves as an osmoprotectant (Avonce et al 2005, 276–279). Osmoprotectants are small molecules that help organisms to survive when a rapid change in the movement of water across their cell membrane occurs. Peter Scott of the Annuals of Botany wrote a summary of the ability of resurrection plant Craterostigma plantagineum to survive dehydration and revive (Scott 2000, 159–166). According to his botanical briefing the roots, being in the soil, are most likely to sense the decrease in water availability first. Abscisic Acid (ABA), a plant hormone, is synthesized and released by roots as a response to drought stress. Once released, ABA could activate batteries of genes required for metabolic processes such as the accumulation of sucrose from either stored carbohydrates or through an alteration in photosynthetic carbon partitioning. In addition, the synthesis of other proteins such as dehydrins and Late Embryogenesis Abundant proteins (LEAs) could help to stabilize the plant cells as they lose water. Thus as the tissues dehydrate, leaves shrink, chlorophyll is degraded, sucrose accumulates and ultimately the xylem, which is one of the transport tissues in plants, fills with air and the plants become desiccated. On addition of water, the xylem refills with water and cells begin to take up water and expand, enzymes present in the tissues are activated, sucrose is metabolized, and chlorophyll is resynthesized. Within 24 hours the plant is restored, and is reproductively active within two weeks.

Based on these findings, it is of particular significance to understand the cellular and molecular mechanisms of resurrection plants and focus on biological engineering strategies for improving plant drought tolerance in important crop species such as cotton, soybeans, peanuts, corn, and potatoes. But these plants do not merely represent a unique model for scientists to understand a plant’s ability to cope with drought; they also serve us to deepen our faith for the Day of Judgment and rationalize it in our minds. The astonishing changes in the tissue of resurrection plants, and how they are brought back to life when they appear to be completely dead, remind us of Qur’anic verses such as the one below regarding the resurrection of decayed flesh and bones (36:78–79).

“And he puts forth for Us a parable, and forgets his own creation. He says: ‘Who will give life to these bones when they have rotted away and became dust?’ Say: ‘He will give life to them Who created them for the first time! And He is the All-Knower of every creation!’”

Time-lapse videos of resurrection plants in action, like Xerophyta and Jericho rose, are available on the web. Enjoy!

References

• Moore JP, Nguema-Ona E, Chevalier L, Lindsey GG, Brandt WF, Lerouge P, Farrant JM, Driouich A. 2006. Response of the leaf cell wall to desiccation in the resurrection plant Myrothamnus flabellifolius. Plant Physiol. 141:651–62.
• Bartels D. 2005. Desiccation Tolerance Studied in the Resurrection Plant Craterostigma plantagineum. Integr. Comp. Biol. 45: 696–701
• Xu D, Su P, Zhang R, Li H, Zhao L, Wang G. 2010. Photosynthetic parameters and carbon reserves of a resurrection plant Reaumuria soongorica during dehydration and rehydration. Plant Growth Reg. 60: 183–190.
• http://faculty.ucc.edu/biology-ombrello/pow/resurrection_plant.htm
• Bartels D, Salamini F. 2001. Desiccation tolerance in the resurrection plant Craterostigma plantagineum. A contribution to the study of drought tolerance at the molecular level. Plant Physiol. 127:1346–1353.
• Moore JP, Le NT, Brandt WF, Driouich A, Farrant JM. 2009 Towards a systems-based understanding of plant desiccation tolerance. Trends Plant Sci. 14:110–7.
• Cooper K, Farrant JM. 2002. Recovery of the resurrection plant Craterostigma wilmsii from desiccation: protection versus repair. J Exp Bot. 53:1805–13.
• Norwood M, Truesdale MR, Richter A, Scott P. 2000. Photosynthetic carbohydrate metabolism in the resurrection plant Craterostigma plantagineum. J Exp Bot. 51:159–65.
• Avonce N, Leyman B, Thevelein J, Iturriaga G. 2005. Trehalose metabolism and glucose sensing in plants. Biochem Soc Trans. 33:276–279.
• Scott P. 2000. Resurrection Plants and the Secrets of Eternal Leaf Annals of Botany. 85: 159–166.